Celebrity Life

Lobster Tagliolini from Michelin starred Il Refettorio at Monastero Santa Rosa, Amalfi Coast Southern Italy’s Amalfi Coast has retained its status as one of the world’s most romantic destinations, with dramatic stretches of coastline and phenomenal Italian food and wine. Showcasing the finest of Italian produce, Ristorante Il Refettorio at Monastero Santa Rosa serves Chef Christoph […]

The post A Lobster Tagliolini Recipe from a Michelin Star Chef!  appeared first on Upscale Living Magazine.

It’s ice cream month, and to mark the occasion why not try this utterly delicious vanilla pod ice cream from Bettys. It’s a classic, and a perfect recipe to have in your repertoire. Makes a 1-liter mix of Vanilla Pod Ice Cream. Ingredients 1 vanilla pod 2 free-range eggs 185g caster sugar 500ml double cream 250ml […]

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One of Australia’s finest cookery contributions – shell-on prawns cook quickly and stay super succulent on the barbecue. This simple but delicious recipe from the experts over at Maldon Salt is perfect for the British summer and best served with a glass of quality white wine. Serves: 4 peoplePrep time: 10 minutesCook time: 10 minutes […]

Famed chef, Dominic Chapman offers the taste of the sea via his delicious halibut risotto recipe that features sweet and meaty cockles. Pair with a zesty and vibrant Sancerre and enjoy. Ingredients – 4 halibut fillets – 100g butter – 100g olive oil – 600g of cockles – 1 carrot, chopped – 1 shallot, chopped – 225ml of white wine – 1 bay […]

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Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous, or pearled spelled. It works well as an accompanying pilaf or a salad, in this case with pomegranate seeds, pistachios, […]

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With the Met Office predicting warmer spells, many of us will be making the most of the sunshine with some alfresco dining or a BBQ get together. When the weather hots up, nothing beats serving guests and family some refreshing ice cream, and there’s no better ice cream than homemade! In fact, online searches on Google for “How […]

Michelin-starred Shaun Rankin of Grantley Hall, North Yorkshire, shares his recipe for a tangy, citrus tart that’s perfect for summer. Just add plenty of crème fraîche. Serves 6-8 Ingredients – 260g plain flour – 100g icing sugar – 40g ground almonds – 125g unsalted butter, diced – 5 eggs plus 4 egg yolks – 1 […]

The post Shaun Rankin’s Glazed Lemon Tart  appeared first on Upscale Living Magazine.

After a life-changing medical experience, Joanne Wood, aka The Balanced Kitchen, decided to have a complete overhaul of her diet and now shares her experiences and recipes with others. For Joanne, food is about much more than sustenance and she believes it can bring creativity, colour, health and happiness to our lives. Below she shares […]

Celebrate the easy living of an American summer with this cooling “poptail"

The post This Festive Pimm’s Cup Recipe Pops appeared first on Palm Beach Illustrated.

Any luxury coffee connoisseur knows only too well the importance of quality beans and the best equipment money can buy when it comes to brewing the perfect cup. Together, they work seamlessly to provide a barista-style mug of heaven that is the perfect morning pick-me-up, especially for those whom only the finer things in life […]

Words by Nick Orme, co-founder of Njori Our homes have seen a revolution in smart tech in the last ten years or so: our televisions stream the latest on-demand hit series and movies, with pause and rewind of live sports events giving VAR-like authority to our armchair arbitration. Those TVs, our wireless speakers, our heating […]

With strawberry season now in full swing, online searches for recipes making the most of this juicy fruit have been soaring, and it’s no surprise as this fruity treat really does impress. This utterly delicious strawberry tart recipe by Miele is ideal to make at home with kids after a fun day at the strawberry picking farm. […]