THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

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Buona Terra: a new summer menu and compelling wine options

Buona Terra - Aged Wagyu with Fresh Porcini and Ovuli Mushroom_1

Contemporary Italian standout Buona Terra comes out of the Circuit Breaker strong with delicious new dishes and electrifying wine pairing options.

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New Gastronomic Hub at Four Seasons Hotel Tokyo at Otemachi

[Travel/ Dining]   Four Seasons Hotel Tokyo at Otemachi is all set to unveil Tokyo’s newest social and dining destination,Continue Reading

Kung Pao Chicken and Cherry Tomatoes Marinated in Plum Sauce Recipes by Jing Yaa Tang, The Opposite House Beijing

[Recipes]   The Movement Control Order in Malaysia, as well as the “Circuit Breaker” in Singapore, and indeed the lockdown/Continue Reading

Aster – Sunday Feast

Aster  Sunday’s is one of my favourite days of the week, winding down before tackling the week ahead. Chowing down on Sunday Roasts in the pub or at home. Part of the Danddlondon‘ s restaurant…

The Best Fine-Dining Delivery Services in New York

As the Covid-19 crisis upheaves our daily lives, many restaurants have been forced to temporarily close, uncertain of their future. Because many of these small businesses operate on such thin margins, companies are relying on delivery services (so you can practice social distancing but still enjoy your favorite dishes) to keep their businesses afloat. Even... View Article

The post The Best Fine-Dining Delivery Services in New York appeared first on Elite Traveler.

Chef Spotlight: Leia Gaccione of South and Pine in NJ

—A window into the illustrious career of New Jersey star chef Leia Gaccione and her popular Morristown restaurant, South and Pine in NJ. My first bite of Chef Leia Gaccione’s food was met with equal parts joy and envy. Admittedly, I didn’t want to like chicken and waffles as a legitimate entrée. I was much […]

The post Chef Spotlight: Leia Gaccione of South and Pine in NJ appeared first on VUE magazine.

Wonder Below

—Beneath the cold northern waters of Lindesnes, Oslo-based architecture workshop, Snøhetta, has created the world’s largest underwater restaurant along Norway’s southern shore. Waves rush into the coast; white fringed and violent they break against the craggy shore and swamp the air with humid mist. The spectral sea spray dissipates on your skin, preceding the structure—a […]

The post Wonder Below appeared first on VUE magazine.

COSME Restaurant, a Contemporary Mexican Restaurant in NYC

Located smack in the center of New York City’s Flatiron District, Cosme is a contemporary Mexican restaurant founded by chef partners Enrique Olvera and Daniela Soto-Innes, along with restaurateur Santiago Perez. Deservedly named the #1 restaurant in the United States on the 2019 World’s 50 Best lists, Cosme showcases top-notch inventive fare, inspired by regional […]

The post COSME Restaurant, a Contemporary Mexican Restaurant in NYC appeared first on Upscale Living Magazine.

5 Best Restaurants In London For Fine Dining Lovers

5 Best Restaurants In London For Fine Dining Lovers

London is a fantastic place for luxury addicts, whatever it is for fashion, hotels, art galleries, exclusive places and… restaurants! This is my selection of 5 best restaurants in London for anyone loving fine dining, and those who want to discover it. 1. Spring Located in the arts and cultural heart of London, Spring is set in the New Wing…

The post 5 Best Restaurants In London For Fine Dining Lovers appeared first on The Luxe Insider.

Flora Indica review: Innovative Indian with British ingredients

Flora Indica restaurant is named after a book with the same name by Sir Joseph Hooker. He was one of the botanists and explorers discovering over thousands of new exotic plants…

A Taste of Home at Lucco Cucina + Bar

Upon walking into Lucco Cucina + Bar, your eyes are immediately drawn above to its well-lit cathedral ceilings. The space is rivaled only by its expansive menu, combined with the luxury of a full-service bar which sits proudly in the restaurant’s center. Many new restaurants succeed on this front, but leave something to be desired […]

The post A Taste of Home at Lucco Cucina + Bar appeared first on VUE magazine.

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