THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

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CASA CRUZ

Style / ambiance: Hyped as one of the city’s best eateries, Casa Cruz does not disappoint. With its stylish mahogany interior and dim lighting greeting you after passing through the unmarked entrance, the place oozes class, and chef Germán Martitegui’s reputation as one of South America’s finest is certainly well-deserved. Martitegui serves up Argentine cuisine... View Article

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ZEPRA

Style / Ambiance: Zepra is one of the most attractive and cutting edge dining locations in Tel Aviv, with a fabulous interior that utilizes mirrors, wooden weaving and striking colors to create an atmosphere of bold contemporary cool. For all that, it is the inventive Asian fusion cuisine here that gives Zepra its sterling reputation... View Article

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RAPHAEL

Style / Ambiance: Raphael’s warm, inviting and impeccably stylish interior is the setting for a gourmet food experience that is one of the best in the city. Classic French fine dining is adventurously blended with Moroccan and wider Mediterranean food traditions, with the excellent wine list providing a wonderful accompaniment. Head to Raphael for lunch... View Article

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MUL-YAM

Style / Ambiance: Mul-Yam has attracted international acclaim for its clever, original seafood dishes that are crafted using produce from oceans all over the world. The interior is stylish and modern with a Mediterranean feel and guests can look out across Tel Aviv’s vibrant port area, which glitters in through a glass wall. Ben Maharovsky,... View Article

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AUBERGE DU LION D’OR

Style / Ambiance: Thomas Byrne and Gilles Dupont have been described by Relais & Châteaux as the “tightrope walkers and choreographers of gastronomy”. Set in a tantalizingly soothing location with views over Lake Geneva, the esthetics of their cuisine is creative and streamlined. If the mesmerizing views on city and lake are the frameworks, then... View Article

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LE GRAND QUAI RESTAURANT

Style / Ambiance: Within the historic walls of Swissôtel Métropole Geneva, Le Grand Quai restaurant offers diners a creative menu prepared solely with selected seasonal local produce. Though the exterior reminds one of a 19th century palazzo the restaurant within features a contemporary décor that whispers cool sophistication and complete comfort. Pascal Lavenu +41 22... View Article

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STELLA

Style / Ambiance: Experience the exquisite simplicity of Italian fine dining at Stella, with food that awakens the senses with subtle flavors, creative flair and delicate finesse. The menu is based around authentic regional Italian dishes made with the freshest seasonal ingredients, and complemented by a wide range of fine quality wines. An impressive floorto-... View Article

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ZIYA

Style / Ambiance: Relish exotic spices and aromatic herbs of the East at Ziya, the Oberoi Hotel’s signature restaurant. Under the direction of two- Michelin-star Chef Vineet Bhati, the restaurant presents an innovative evolution of traditional Indian cuisine. Chef Bhatia, considered by many as Britain’s most talented Indian chef, is renowned for breaking boundaries in... View Article

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CHINA HOUSE

Style / Ambiance: The award-winning China House is an opulent destination restaurant, yet still offers diners the warmth of a traditional Chinese home. Five stunning, interactive open kitchens as well as four private dining rooms offer diners a choice of surroundings in which to sample sumptuous Oriental dishes. Vijayan Gangadharan, Director of Food & Beverage... View Article

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SAN-QI

Style / Ambiance: San-Qi at Four Seasons Mumbai pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East. The name San-Qi means ‘three energies’, and here, within sleek and contemporary surroundings, you can savor a... View Article

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THE FAT DUCK

Style/Ambiance: Tucked away inside a 450-year-old pub in the village of Bray, The Fat Duck shines out among the top restaurants of the world. Pushing the boundaries of British gastronomy, Heston Blumenthal’s pioneering techniques and scientific approach provide a dining experience like no other. Described as a culinary alchemist, his menu plays on all your... View Article

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THE WATERSIDE INN

Style/Ambiance: Under the leadership of Alain Roux, of the legendary Roux family, the hallowed kitchens of The Waterside Inn attract gourmands from every corner of the globe. In a charming setting on the banks of the River Thames, a small army of chefs prepare exquisite French fare. Notoriously obsessive attention to detail ensures immaculate service... View Article

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