Celebrity Life

Style / Ambiance: Swathed in the sumptuous décor of the Orient, the Golden Dragon at the Taj Mahal Palace has retained its iconic status as one of India’s most innovative restaurants. The Buddhist altar at the entrance bestows good luck, health, and prosperity upon arrival, encouraging diners to relax in atmospheric rooms resplendent with exquisite... View Article

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Style / Ambiance: Dine in this 18th century mansion located among the vast greenery of the Parc des Eaux-Vives. The restaurant is situated on the first floor of this magnificent building and serves traditional and international cuisine under the skillful direction of Chef Julien Schillaci, together with a wine list highlighting Swiss and local varieties.... View Article

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Style / ambiance: Osaka was originally based on a Japanese/Peruvian fusion of foods and has extended to include Thai, Japanese, Chinese, Nikkei and Peruvian cuisine – a unique menu in anyone’s book. Frequently cited as the city’s best restaurant, the menu at Osaka is constantly evolving combining new techniques with the studying of culinary cultures.... View Article

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Style / Ambiance: The very first fine-dining Indian restaurant in Geneva, Rasoi By Vineet has twice been awarded a Michelin star (2011) and is the only ethnic restaurant in Continental Europe with such an accolade. Created by chef Vineet Bathia, who describes his award-winning cuisine as “evolved Indian food that never stops evolving”. Balance and... View Article

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Style / Ambiance: Drawing inspiration from Japanese culture forged with the unique styles of Indian craftsmanship, Wasabi by Morimoto was recently voted one of the world’s top 50 restaurants. Head Chef Hemant Oberoi presides over an extensive menu of mouthwatering Japanese delicacies with an array of delicious sakes and succulent sushi. The gorgeous interior décor... View Article

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Style / Ambiance: World-renowned chef Ian Kittichai has brought his award-winning Thai cuisine to the heart of Mumbai. Drawing on his vast experience at some of the world’s finest dining establishments, Kittichai has fashioned his own unique culinary style reflecting the flavors of his global journey. The menu has been crafted and created with the... View Article

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Style / ambiance: Reputed city-wide for it’s French-inspired Argentine delicacies, Chila is fast becoming one of the places to be seen in Buenos Aires. As well as boasting a kitchen famed as one of the capital’s best, Chila offers diners a private room service which seats up to 20 and bestows an incredible view of... View Article

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Style / ambiance: Located in the Four Seasons Hotel, Le Mistral is open for breakfast, lunch and dinner and offers an inspired local cuisine created by Executive Chef Matthias Zumstein and a variety of Argentine wines by the glass. The setting is informal yet elegant with black-and-white marble floors, wooden tables and leather-covered walls and... View Article

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Style / Ambiance: The multi-award winning Indigo is one of India’s premier restaurants, serving an eclectic menu of European-Asian cuisine. Housed within a restored turn-of-the-century bungalow in fashionable South Mumbai, Indigo has long been the choice of celebrities and politicians. The restaurant is decorated with minimalist restraint and fine detailing. The main ground floor dining... View Article

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What you can find: Three Restaurants, three bars / salons and a sumptuous wine cellar. Style / Ambiance: Facing the magnificent panorama of the Alps and Lake Geneva, discover the new ‘Bayview‘ gastronomic restaurant, a unique culinary concept with a spectacular wine cellar overseen by award-winning Executive Chef Ulrich Behringer. His cuisine is a fusion... View Article

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Style / Ambiance: Contemporary and eclectic, the Vertig’O is considered one of the most taste-engaging restaurants in Geneva, thanks to the expert direction of talented Chef Jérôme Manifacier and his team. With emphasis on ‘simple and tasty’, the French and Mediterranean-inspired dishes draw their strength from the traditional and serve up an unforgettable gastronomic experience... View Article

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Style / ambiance: No trip to Argentina would be complete without sampling some of the country’s world-famous beef, and Sucre brings a contemporary and elegant touch to carnivorous cooking. Under head chef Gonzalo Sacot, Sucre has received plaudits from domestic and international critics for the novel manner in which it approaches traditional dishes, and the... View Article

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