Celebrity Life

This illustrious pâtisserie now has boutiques dotted all over the world; however, nothing beats a trip to an authentic Parisian Ladurée tearoom. Visit for their palate-enchanting macaroons – small discs of light-as-air almond biscuits filled with melting ganaches in flavors such as chocolate, salted caramel, raspberry, liquorice, vanilla, orange blossom, pistachio and coffee – or... View Article

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Tired of heavy French classics? Yearning for premium ingredients arranged in an exciting, innovative way? Then Pierre Gagnaire, the center point of the Michelin star chef’s worldwide restaurant group, is the place for you. Taste bizarre and beautiful combinations of flavors from all over the globe in this stylish location, where the artistry of the... View Article

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Style / Ambiance: This gourmet steakhouse has caused quite a stir since it opened four years ago. Penélope Cruz, Damien Hirst and Marilyn Manson are just some of the glitterati to join local devotees. The retro chic décor brings James Bond to mind, with Ikora lamps from the sixties, smoked mirror partitions and even a... View Article

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Towering above the Parisian boulevards on the second level of the Eiffel Tower, Le Jules Verne is – contrary to what you might assume given the flocks of visitors below – far from a tourist trap. With bold modern décor by Patrick Jouin and cuisine by the legendary Alain Ducasse, it offers a classic French... View Article

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Comprised of two dining rooms – Winter and Summer – used according to the rhythms of the season, this three-star Michelin destination attracts with its luscious surroundings and delectable culinary offerings. Based upon traditional French cuisine, yet always evolving and being improved, the dishes created by head chef Eric Frechon aim to bring back to... View Article

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On the chic Left Bank, Alain Passard’s L’Arpège is dedicated to creating cuisine filled with harmony; every ingredient of every dish is carefully considered to ensure it matches the rest, the result of which is a three-star Michelin rating. Passard is also devoted to quality; since 2000, the restaurant has been supplied by its own... View Article

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Style / Ambiance: The Italian word ‘argento’ means silver and is used to describe something that is beautiful and precious. Situated in the heart of Ginza, the two-star Michelin restaurant serves delicious Italian food from executive chef Tatsuji Aso. Made only with the finest ingredients, the eye-catching, colorful and playful dishes offer a sensory delight.... View Article

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Style / Ambiance: Climb one flight of stairs at the imposing Hotel Palace Berlin, and you’ll find First Floor, a place of inspirational nouvelle cuisine. First Floor consistently wins over the Michelin inspectors, who have awarded chef Matthias Diether a star every year since 1997. The spacious dining room seats 40 guests, and the same... View Article

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Style / Ambiance: A gastronomic institution, Lutter & Wegner has been serving traditional Bavarian fare on the Gendarmenmarkt since 1811, and a better schnitzel you will not find. With a wealth of foreign foods in the city, Lutter & Wegner harks back to more Teutonic tastes and the princely wood-clad building throngs with locals and... View Article

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Style / Ambiance: Michelin-starred chef Thomas Kammeier has put Hugos firmly on the map among Berlin’s gourmet restaurants. Kammeier’s creations have been impressing diners since he took over the kitchen in the late nineties, with his seafood creations winning particular acclaim. The wine list will please even the most demanding buffs, and the views of... View Article

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Steakhouse An elegant take on contemporary African décor welcomes you to the The Meat Co., where you’ll be wowed by towering wine displays that are the boutique chain’s signature. The open-plan kitchen reveals all, allowing diners to view their top-grade cuts cooked to perfection. 971 2 558 1713 Shop 5, Souk Qaryat Al Beri www.themeatco.com

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This extravagant restaurant serves world-class classic European cuisine in an elegant and harmonious white and silver setting. Wines and champagnes are kept in a specially created wine cellar opening onto the dining room, while a special chef’s table in the kitchen allows guests a closer view of what’s going on. Dishes include such lavish offerings... View Article

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