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8 unique yu sheng creations to toss this Chinese New Year

by Amy Van

Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.

The post 8 unique yu sheng creations to toss this Chinese New Year appeared first on The Peak Magazine.

Posted in Cassia, Chinese New Year, Crystal Jade, Gourmet & Travel, Hua Ting, Jade Restaurant, Li Bai, Man Fu Yuan, Shang Palace, Szechuan Court, Yu Sheng

8 unique yu sheng creations to toss this Chinese New Year

by Amy Van

Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cassia, Chinese New Year, Crystal Jade, Gourmet & Travel, Hua Ting, Jade Restaurant, Li Bai, Man Fu Yuan, Shang Palace, Slider - Food & Drinks, Szechuan Court, Yu Sheng

Where to go to enjoy your favourite hairy crab dish

by Amy Van

Look forward to the highly-anticipated hairy crab season from mid October to end November.

The post Where to go to enjoy your favourite hairy crab dish appeared first on The Peak Magazine.

Posted in Cherry Garden, Fairmont Singapore, Goodwood Park Hotel, Gourmet & Travel, Hairy crab, Li Bai, Mandarin Oriental Hotel, Min Jiang, Shang Palace, Shangri-La Singapore, Sheraton Towers Singapore, St Regis Singapore, Szechuan Court, Yan Ting

Where to go to enjoy your favourite hairy crab dish

by Amy Van

Look forward to the highly-anticipated hairy crab season from mid October to end November.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cherry Garden, Fairmont Singapore, Goodwood Park Hotel, Gourmet & Travel, Hairy crab, Li Bai, Mandarin Oriental Hotel, Min Jiang, Shang Palace, Shangri-La Singapore, Sheraton Towers Singapore, Slider - Food & Drinks, Slider - Home, St Regis Singapore, Szechuan Court, Yan Ting
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