Celebrity Life
Dumpling Festival 2020: Luxurious, treasure-filled dumplings to try
Celebrate the Dragon Boat Festival - or Duanwu - with these glutinous rice dumplings packed full of luxurious goodness. Calorie counters not included.
The post Dumpling Festival 2020: Luxurious, treasure-filled dumplings to try appeared first on The Peak Magazine.
Dumpling Festival 2020: Luxurious, treasure-filled dumplings to try
Celebrate the Dragon Boat Festival - or Duanwu - with these glutinous rice dumplings packed full of luxurious goodness. Calorie counters not included.
For more stories like this, visit www.thepeakmagazine.com.sg.
Taste-test and review: 34 mooncakes flavours in Singapore (2019)
These wildly imaginative mooncake flavours will excite the most adventurous of tastebuds this Mid Autumn Festival.
The post Taste-test and review: 34 mooncakes flavours in Singapore (2019) appeared first on The Peak Magazine.
Taste-test and review: 34 mooncakes flavours in Singapore (2019)
These wildly imaginative mooncake flavours will excite the most adventurous of tastebuds this Mid Autumn Festival.
For more stories like this, visit www.thepeakmagazine.com.sg.
Tradition vs. Modernity: The dawn of novelty CNY goodies
Have traditional Chinese New Year goodies lost their charm? We ask Singapore’s top chefs to provide their two sycee’s worth.
The post Tradition vs. Modernity: The dawn of novelty CNY goodies appeared first on Prestige Online - Hong Kong.
Why these 3 restaurants serve food on custom-made plates
[dropcap size=small]T[/dropcap]he oft-understated crockery is the canvas on which each chef expresses his ideas and vision. By the kitchen pass, the mosaic of each course has been planned out: sauce, sides, protein and, lastly, the garnish, all deftly arranged on the assigned dish and presented on the dining table. But there’s more to the piece […]
The post Why these 3 restaurants serve food on custom-made plates appeared first on The Peak Magazine.
Why these 3 restaurants serve food on custom-made plates
he oft-understated crockery is the canvas on which each chef expresses his ideas and vision. By the kitchen pass, the mosaic of each course has been planned out: sauce, sides, protein and, lastly, the garnish, all deftly arranged on the assigned dish and presented on the dining table. But there’s more to the piece of […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore’s 2nd Michelin Guide restaurants to be revealed on 29 June, 2017
The 2017 list of Bib Gourmand restaurants will be released on 22nd June, 2017.
The post Singapore’s 2nd Michelin Guide restaurants to be revealed on 29 June, 2017 appeared first on The Peak Magazine.
Singapore’s 2nd Michelin Guide restaurants to be revealed on 29 June, 2017
The 2017 list of Bib Gourmand restaurants will be released on 22nd June, 2017.
For more stories like this, visit www.thepeakmagazine.com.sg.
7 New Restaurants to try in May 2017
Feast on scrumptious spreads at these new establishments.
The post 7 New Restaurants to try in May 2017 appeared first on The Peak Magazine.
7 New Restaurants to try in May 2017
Feast on scrumptious spreads at these new establishments.
For more stories like this, visit www.thepeakmagazine.com.sg.
8 unique yu sheng creations to toss this Chinese New Year
Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.
The post 8 unique yu sheng creations to toss this Chinese New Year appeared first on The Peak Magazine.
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