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Restaurant Labyrinth Serves Up Chicken Rice, with No Rice

by Liao Xiangjun

Chef Han Li Guang distils a national dish into its flavour profile.

The post Restaurant Labyrinth Serves Up Chicken Rice, with No Rice appeared first on The Peak Magazine.

Posted in Chefs, Chicken Rice, Gourmet & Travel, Han Li Guang, Labyrinth, Restaurant Labyrinth, Restaurants, Singaporean Food

Restaurant Labyrinth Serves Up Chicken Rice, with No Rice

by Liao Xiangjun

Chef Han Li Guang distils a national dish into its flavour profile.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chefs, Chicken Rice, Food News, Gourmet & Travel, Han Li Guang, Labyrinth, Restaurant Labyrinth, Restaurants, Singaporean Food

A Bite of Singapore

by Liao Xiangjun

Three veteran food journalists share their favourite food haunts that are uniquely Singaporean.

The post A Bite of Singapore appeared first on The Peak Magazine.

Posted in Christopher Tan, Gourmet & Travel, Jaime Ee, sg50, Singaporean Food, Tan Hsueh Yun

A Bite of Singapore

by Liao Xiangjun

Three veteran food journalists share their favourite food haunts that are uniquely Singaporean.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Christopher Tan, Gourmet & Travel, Jaime Ee, sg50, Singaporean Food, Tan Hsueh Yun
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