Celebrity Life
Ho Lee Fook pairs whisky and sake with its Chinese menu

Internationally recognised for its signature progressive cooking style, Hong Kong restaurant Ho Lee Fook now has a carefully curated list of Taiwanese whiskies and Japanese sakes to pair with its menu. Bringing the European style of dining to the fore, sparkling sakes like the Ozeki “Hana Awaka” Junmai make for a good aperitif, whilst a […]
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Les Amis Chef Sebastian Lepinoy Stages Comeback

Sebastien Lepinoy is back, raising his game at Les Amis with a return to fine French at great value.
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Chef Paul Hallett fuses East and West

Asian touches do the trick for chef trained in French cuisine.
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A Personal Touch for Joo

The days of imbibing store-bought and bottled makgeolli are over, as Joo restaurant and bar is serving up the Korean rice beer freshly brewed by owners Jamie and Kristin Lim. The pair picked up their technique in Korea, and make their preservative-free makgeolli using organic rice and purified water. To start, order the sampler to […]
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Food review: Adrift at MBS

Audacious flavour combinations and hip ambience make for uber fashionable dining.
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Unwind this weekend with tapas

Wash down Spanish bites with sangria at new tapas joint La Taperia.
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What You Need to Know about Molecular Cocktology

Drinks craftsmanship takes a scientific turn.
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Singapore, Cocktail Capital

The Singapore Sling is no longer the only thing known about our cocktail scene. The emergence of speakeasy and bespoke bars, and the influx of top barmen from around the world have made the global bartending community sit up and pay some serious attention to us. “Not only is a wider variety of spirits progressively […]
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