Celebrity Life

Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]

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Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

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An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

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Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

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The diverse nature of Singapore’s multicultural food scene means that it is possible to find a taste of home – even if home is on the other side of the planet.

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After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.

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Canada’s National Capital Region – also known as Ottawa-Gatineau – balances its role as the heart of the nation with a charming small-town atmosphere. Canada’s High Commissioner to Singapore, HE Heather Grant, shares her top cultural and culinary attractions back home. Celebrating the chill, Canadian-style A Unesco World Heritage Site, Rideau Canal is a focus […]

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He might be passionate about historical Chinese dishes, but Andrew Tjioe also has a taste for modernity.

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This new establishment by acclaimed chef David Thompson showcases the inherent diversity of Thai food.

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Tableside theatrics gain traction to ensure a memorable dining experience.

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French-Japanese bakeries are blooming all over the city.

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Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

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