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Celebrity Life

Hungry for a global dining tour

by Lu Yawen

Never mind pandemic uncertainty. Here’s a list of must-visit eateries to head to in our VTL dining guide.

The post Hungry for a global dining tour appeared first on The Peak Magazine.

Posted in Charcoal Fish, Engelbecken, Gourmet & Travel, Helene Darroze, Maos, Mauro Colagreco, Oncore by Clare Smyth, Onjium, Restaurant Ceto, Restaurants, The Four Horsemen, The Harbor House Inn, Travel Guide

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

The post For diners looking for new distractions, there’s plenty to look forward to appeared first on The Peak Magazine.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim
New Dining Openings

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim
New Dining Openings

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

Mauro Colagreco, chef of three-Michelin-starred Mirazur, is opening a burger restaurant in Singapore

by Weets Goh

The restaurant, called Carne, brings a farm-to-table ethos to a fast food staple: the burger.

The post Mauro Colagreco, chef of three-Michelin-starred Mirazur, is opening a burger restaurant in Singapore appeared first on The Peak Magazine.

Posted in Burger, Carne, Gourmet & Travel, Mauro Colagreco, Michelin star, World's 50 Best Restaurants

Mauro Colagreco, chef of three-Michelin-starred Mirazur, is opening a burger restaurant in Singapore

by Weets Goh
CARNE - Mauro Colagreco

The restaurant, called Carne, brings a farm-to-table ethos to a fast food staple: the burger.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Burger, Carne, Gourmet & Travel, Mauro Colagreco, Michelin star, Slider - Food & Drinks, World's 50 Best Restaurants

6 International Michelin-starred Chefs Will Cook for the 2016 World Gourmet Festival

by The Peak

Anantara Siam Bangkok is bringing together the star-studded cast for this week-long culinary extravaganza.

The post 6 International Michelin-starred Chefs Will Cook for the 2016 World Gourmet Festival appeared first on The Peak Magazine.

Posted in Ana Ros, Anantara, Anantara Siam Bangkok, anthony genovese, Bobby Chinn, Dharshan Munidasa, Gourmet & Travel, Hideaki Sato, Josean Alija, Marco Stabile, Mauro Colagreco, Shinji Kanesaka, World Gourmet Festival

6 International Michelin-starred Chefs Will Cook for the 2016 World Gourmet Festival

by The Peak

Anantara Siam Bangkok is bringing together the star-studded cast for this week-long culinary extravaganza.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ana Ros, Anantara, Anantara Siam Bangkok, anthony genovese, Bobby Chinn, Dharshan Munidasa, Food News, Gourmet & Travel, Hideaki Sato, Josean Alija, Marco Stabile, Mauro Colagreco, Shinji Kanesaka, World Gourmet Festival
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