Celebrity Life

Style / Ambiance: One of Stockholm’s most exclusive and appreciated Italian restaurants, Divino is expert at recreating traditional Tuscan food in a tasteful, refined setting. The menu, true to the spirit of Mediterranean cuisine, reflects the changes of the season, with the winter menu including dishes such as duck liver with plum and hazelnut, and... View Article

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Style / Ambiance: On the island of Lilla Essingen, Lux Stockholm prides itself on its fresh, local, seasonal produce, combined to create modern dishes based on traditional Swedish foods and their distinct flavors – salt, sour, smoked and spiced. Depending on the time of year, guests might taste elk veal steak with celery foam, roasted... View Article

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Style / Ambiance: Located on the premises of the city’s Royal Art Academy, the Michelin-starred F12 offers world-class food and service in a warm, modern environment. The cuisine is an ever-changing fusion of traditional Swedish and European dishes with tastes from more far-flung destinations such as Japan and Thailand. Among the various intriguing dishes available... View Article

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Style / Ambiance: Frantzén/Lindeberg is all about freshness and seasonality. From their vegetable gardens outside of Stockholm, the chefs select the best ingredients to use in finely-crafted and beautifully presented dishes guaranteed to delight your taste buds. Local livestock farmers, fishermen and wine makers all play a part in this too, helping the restaurant to... View Article

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Style / Ambiance: Three things in particular characterize the food at Le Rouge: personality, tradition and warmth. The comforting flavors of French cuisine, as well as Italian simplicity, feature prominently on the menu, with dishes including turbot à la Tropezienne, a whole fish cooked with olives, capers and tomato, and escalope de veau à l’Italienne,... View Article

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Style / Ambiance: With its gilded oak paneling, sparkling chandeliers, and impressive geometrical wood-paneled ceiling, Operakällaren’s main dining room is a classic destination for fine cuisine and impeccable service. Serving international haute cuisine by Stefano Catenacci, it has been rewarded five red ‘couvert’ symbols by Michelin, and is a member of the prestigious Les Grandes... View Article

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Style / Ambiance: Traditional Swedish cuisine with a twist. Pontus’s fun take on gourmet cuisine is highlighted by its decision to include some oriental elements to its layout. There is an Asian-themed bar, an oyster bar and a sushi counter, as the restaurant seeks to provide an innovative menu from its plentiful supply of Swedish... View Article

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Style / Ambiance: Mathias Dahlgren is an exclusive à la carte restaurant that offers two different dining experiences which complement each other through the dual concept of ‘matsalen‘ (the dining room) and ’matbaren‘ (the food bar). Based upon the concept of ‘natural cuisine’, the restaurant presents a new menu on a daily basis using the... View Article

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Style / Ambiance: Over 100 years old, Prinsen is an established fine-dining location in Stockholm, and has been a firm favorite of the elite since its foundation. With its wood-paneled walls, antiquestyle floor tiling and brass accents, Prinsen resembles a brasserie in the great French tradition, and serves mouthwateringly tasty traditional European dishes such as... View Article

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Style / Ambiance: Named after the ‘language of the universe’ in Paulo Coelho’s book The Alchemist, Esperanto aims to deliver universally excellent cuisine; international, without boundaries, vivid and meticulously executed. Typical dishes include tartar of Swedish veal with smoked leek and endive emulsion and malted barley, and wild duck glazed with pear accompanied by sourdough... View Article

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Style / Ambiance: Wedholms Fisk, founded by legendary restaurateur Bengt Wedholm, is one of the few restaurants in Stockholm entirely devoted to seafood. The dishes — a combination of Swedish culinary traditions with new influences and techniques — include such delicacies as fresh oysters with pumpernickel bread and shallot vinaigrette, whole poached sole with trout... View Article

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