Celebrity Life

I really miss being in Hong Kong every street you go in Mong Kok there are desserts parlors in every corner waiting for you to stroll in. Mango pancakes, big…

Who wants to detox when you can teatox? Introducing the newest health craze, teatoxing! Yes, it’s exactly what it sounds like… (detox was so yesterday). If you haven’t already caught wind of it yet, you might live in a cave. But for those of you who aren’t quite sure, let me break it down for you. Detoxes became a huge phenomenon along with the trend of eating clean (no chemicals, artificial flavoring, etc) a few years back. It’s basically meant to tone up, loose a bit of weight, and cleanse out all the yucky stuff we eat everyday by limiting yourself to a select group of foods or liquids. TEAtoxing is basically the same thing. The difference… I still get to eat my pizza. That’s right ladies and gentleman… PIZZA. (not that I’m recommending chowing down on junk food in the process)… just saying, I don’t have a lot of self control. So a detox that allows me to keep my regular eating habits, sounds pretty good to me. The directions, simply sip a cup three times a day before meals. …

There’s serious competition with bubble tea at the moment in London. With shops sweeping the city, it’s hard to keep up with all the openings.  T4 bubble tea is a…

The limited edition teas have the couturier’s signature sailor stripes, seaside blue, and rebel tattoos.

The post Jean-Paul Gaultier for Kusmi Tea appeared first on LUXUO.

Kenry Peh – third-generation owner of Pek Sin Choon – recounts the decades past that have made the 90-year-old tea company what it is today.

The post Tea specialist Pek Sin Choon splurges the secrets behind surviving for 90 years appeared first on The Peak Magazine.

Kenry Peh – third-generation owner of Pek Sin Choon – recounts the decades past that have made the 90-year-old tea company what it is today.

For more stories like this, visit www.thepeakmagazine.com.sg.

Kenry Peh – third-generation owner of Pek Sin Choon – recounts the decades past that have made the 90-year-old tea company what it is today.

The post Tea specialist Pek Sin Choon splurges the secrets behind surviving for 90 years appeared first on The Peak Magazine.

Kenry Peh – third-generation owner of Pek Sin Choon – recounts the decades past that have made the 90-year-old tea company what it is today.

For more stories like this, visit www.thepeakmagazine.com.sg.

Dress up in your favourite vintage frock and get down to Betty Blythe. Betty Blythe vintage tea rooms is the go to place for some tea and cakes. Located by…

Café Tarte is one of those little gems I almost don’t want you to know about and save it for me myself and I. I stumbled across the café after…

I have recently brought myself an iPad air 2, currently upgrading my Nexus 7 tablet. With iPad air 2 pencil thin size and 9.7-inch screen, I needed a protective case…

Hazev has one of the winning formulas, prime waterfront location by the bridge near Canary Wharf, surrounded by two big hotels Britannia and the Hilton. With the four different set…