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VIDEO: Five Decades of Plating, in Motion

by Meryl Koh

The tale of gourmet plating in one city, caught on film.

The post VIDEO: Five Decades of Plating, in Motion appeared first on The Peak Magazine.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, The Art of Plating, the disgruntled chef

VIDEO: Five Decades of Plating, in Motion

by Meryl Koh

The tale of gourmet plating in one city, caught on film.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, Slider - Food & Drinks, The Art of Plating, the disgruntled chef
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