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Is a four-day workweek possible for restaurants in Singapore?

by Ariel Lim

Very much so, according to these five prominent restauranteurs.

The post Is a four-day workweek possible for restaurants in Singapore? appeared first on The Peak Magazine.

Posted in Aaron Jacobson, Andrew Tjioe, Candlenut, F&B, Fine Dining, Gourmet & Travel, Loh Lik Peng, Malcolm Lee, Rohit Roopchand, The Dandy Collection, TungLok Group, unlisted collection, Work life balance, zen

Is a four-day workweek possible for restaurants in Singapore?

by Ariel Lim
Dining

Very much so, according to these five prominent restauranteurs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aaron Jacobson, Andrew Tjioe, Candlenut, F&B, Fine Dining, Gourmet & Travel, Loh Lik Peng, Malcolm Lee, Rohit Roopchand, The Dandy Collection, TungLok Group, unlisted collection, Work life balance, zen
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