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Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe

He might be passionate about historical Chinese dishes, but Andrew Tjioe also has a taste for modernity.

The post Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe appeared first on The Peak Magazine.

Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe

He might be passionate about historical Chinese dishes, but Andrew Tjioe also has a taste for modernity.

For more stories like this, visit www.thepeakmagazine.com.sg.

Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe

He might be passionate about historical Chinese dishes, but Andrew Tjioe also has a taste for modernity.

The post Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe appeared first on The Peak Magazine.

Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe

He might be passionate about historical Chinese dishes, but Andrew Tjioe also has a taste for modernity.

For more stories like this, visit www.thepeakmagazine.com.sg.

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