Celebrity Life

The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.

The post Kueh Appreciation Day returns on July 28 appeared first on The Peak Magazine.

The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Preserving tradition sometimes means giving it a modern spin.

The post Why these 3 creative desserts will fill you with nostalgia appeared first on The Peak Magazine.

Preserving tradition sometimes means giving it a modern spin.

For more stories like this, visit www.thepeakmagazine.com.sg.

Handmade snacks are rare these days, but to ensure the tradition lives on, Daniel Surendran continues to make putu mayam from scratch.

The post Why did this 30-year old Singaporean pursue the art of making putu mayam? appeared first on The Peak Magazine.

Handmade snacks are rare these days, but to ensure the tradition lives on, Daniel Surendran continues to make putu mayam from scratch.

For more stories like this, visit www.thepeakmagazine.com.sg.

Once on the brink of fading into obscurity, the dish is catching on in Singapore once again - and these nasi ambeng specialists have it covered.

The post 4 Restaurants in Singapore To Try the Javanese Sharing Platter Nasi Ambeng appeared first on The Peak Magazine.

Once on the brink of fading into obscurity, the dish is catching on in Singapore once again - and these nasi ambeng specialists have it covered.

For more stories like this, visit www.thepeakmagazine.com.sg.

Change is afoot at this confectionery selling ang ku kueh, but its owners promise to keep the snack authentic.

The post Ang Ku Kueh gets an update at Ji Xiang Confectionery appeared first on The Peak Magazine.

Change is afoot at this confectionery selling ang ku kueh, but its owners promise to keep the snack authentic.

For more stories like this, visit www.thepeakmagazine.com.sg.