Celebrity Life

Show some appreciation for these little bites of heritage.

The post Kueh Appreciation Day: Celebrate Singapore’s traditional snacks on 28 July appeared first on The Peak Magazine.

Show some appreciation for these little bites of heritage.

For more stories like this, visit www.thepeakmagazine.com.sg.

The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.

The post Kueh Appreciation Day returns on July 28 appeared first on The Peak Magazine.

The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Pang introduces his version of traditional abacus seeds and steamed Hakka kueh at Slow Food Singapore's Kueh Appreciation Day 2017.

The post Antoinette chef Pang Kok Keong puts a spin on traditional Hakka kueh appeared first on The Peak Magazine.

Chef Pang introduces his version of traditional abacus seeds and steamed Hakka kueh at Slow Food Singapore's Kueh Appreciation Day 2017.

For more stories like this, visit www.thepeakmagazine.com.sg.

Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.

The post [PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24 appeared first on The Peak Magazine.

Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.

For more stories like this, visit www.thepeakmagazine.com.sg.