Celebrity Life

The Peak supported a local initiative spearheaded by Food Culture Singapore and The Refectory with more than 30 local start-ups and heritage brands ranging from savoury snacks and sweets, sauces and jams, to scented candles,ointments, disinfectants and fashion accessories. The event kicked off with an exclusive private experience curated by celebrity chef John Sawarto and Chef Russell […]

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New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

The post Get to know Singapore’s oldest family-run restaurants appeared first on The Peak Magazine.

New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

For more stories like this, visit www.thepeakmagazine.com.sg.

It's a question that's as old as the quest for our national identity.

The post Is there such a thing as Singapore cuisine? appeared first on The Peak Magazine.

It's a question that's as old as the quest for our national identity.

For more stories like this, visit www.thepeakmagazine.com.sg.

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

The post 4 Singapore-based chefs summarise the country in a dish appeared first on The Peak Magazine.

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

For more stories like this, visit www.thepeakmagazine.com.sg.

Kathy Lim-Sheehy, CEO of Straits Wine, craves satisfying local food - paired with fine wines.

The post This popiah stall in Coronation Plaza is drawing a cult following appeared first on The Peak Magazine.

Kathy Lim-Sheehy, CEO of Straits Wine, craves satisfying local food - paired with fine wines.

For more stories like this, visit www.thepeakmagazine.com.sg.

November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.

The post 7 New Restaurants To Try in November 2016 appeared first on The Peak Magazine.

November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.

For more stories like this, visit www.thepeakmagazine.com.sg.

He even struck up a friendship with the owner, having patronised the stall since he was 5.

The post Why Celebrity Photographer Russel Wong Has Frequented Roxy Laksa For The Past 50 Years appeared first on The Peak Magazine.