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Wagyu Jin is a celebration of Japanese beef

by Ariel Lim

The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.

The post Wagyu Jin is a celebration of Japanese beef appeared first on The Peak Magazine.

Posted in Fine Dining, Gourmet & Travel, Japanese Cuisine, Les Amis Group, Omakase, wagyu, Wagyu Jin

Wagyu Jin is a celebration of Japanese beef

by Ariel Lim

The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fine Dining, Gourmet & Travel, Japanese Cuisine, Les Amis Group, Omakase, wagyu, Wagyu Jin
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