Celebrity Life
Celebrate the End of Dry January
Abstaining is to be applauded, but sometimes it’s good to indulge.
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Yamazaki sets world auction record at Sotheby’s
A single bottle of the Japanese single malt aged 50 years sells for more than HK$2 million.
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First Look: The Classic Roast Lunch at Gough’s on Gough
Just how good is Chef Arron Rhodes’ new Sunday menu?
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#IfWeCare: Louis XIII Cognac always thinks a century ahead
An afternoon with Louis XIII Cognac reminds us to nurture our currently abundant nature because #IfWeCare, things will still be fine 100 years from now.
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Editor’s Picks: Hong Kong’s Best Desserts
Here at Prestige Towers, we like to indulge, so who better to recommend your next dessert? Find out what's got us going back for seconds.
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First Look: Taste of Hong Kong Exclusives
Check out what you can expect at Hong Kong’s biggest food and drink festival.
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What Do You Get When You Mix Alcohol with Flowers?
That'll be Fang Fang's new Ikebana cocktail menu.
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Remembering Paul & Julia Child in “France is a Feast”
A black and white journal of the chef whom the middle-class American housewife loved.
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Recipe: How to Make Folklore’s Kueh Ko Swee
A Peranakan classic, courtesy of Damien D'Silva.
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Love Cheese? You Need To Read This
We speak to Oliver Win, the man who has brought the finest fromage – and more – to Hong Kong.
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Convicted chef shares how to eat fugu without accidentally killing yourself
Puffer fish is a Japanese delicacy with a deadly reputation. Here, we hear from convicted chef Masato Sawahara as he dissects the culinary culture of fugu.
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Tradition vs. Modernity: The dawn of novelty CNY goodies
Have traditional Chinese New Year goodies lost their charm? We ask Singapore’s top chefs to provide their two sycee’s worth.
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