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Celebrity Life

The Best Wines of 2017 and More

Four resident industry professionals give pointers on the best bottles to drink now and to cellar, as well as a few timely hints for the collector.

The post The Best Wines of 2017 and More appeared first on Prestige Online - Hong Kong.

How Baptiste Loiseau became cognac’s youngest cellar master

From making New World wine to distilling eau-de-vie in his hometown, the cellar master of Louis XIII Cognac speaks about his journey so far.

The post How Baptiste Loiseau became cognac’s youngest cellar master appeared first on Prestige Online - Hong Kong.

What Makes Amber’s Culinary Director Mad?

Chef Richard Ekkebus talks about Instagram foodies and the evolution of a Hong Kong culinary landmark.

The post What Makes Amber’s Culinary Director Mad? appeared first on Prestige Online - Hong Kong.

Chef Michael White in a Confessional Mood

Be it fusion cooking or food bloggers, celebrity chef Michael White has a lot of opinions he’s happy to dish out.

The post Chef Michael White in a Confessional Mood appeared first on Prestige Online - Hong Kong.

Festive Feasting with Friends

We’ve rounded up 4 of the best Hong Kong restaurants for your group get-togethers this December.

The post Festive Feasting with Friends appeared first on Prestige Online - Hong Kong.

Can’t be tamed: The wild and eco-friendly Monsoon Tea

Kenneth Rimdahl of Monsoon Tea is not focused on making the most elegant tea but on how tea trees should be rightfully grown – in the wild.

The post Can’t be tamed: The wild and eco-friendly Monsoon Tea appeared first on Prestige Online - Hong Kong.

Auguste Escoffier is the king of chefs

How did Auguste Escoffier, who apprenticed in a kitchen at 13, become synonymous with the title “The King of Chefs and The Chef of Kings”? Great grandson Michel Escoffier sheds some light.

The post Auguste Escoffier is the king of chefs appeared first on Prestige Online - Hong Kong.

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