Celebrity Life

Hallmark of Excellence: Hashida Sushi Singapore

by Jesslyn Lau June 04, 2018

A fine sushi restaurant with a fiercely guarded 135-year-old family sushi recipe.

The post Hallmark of Excellence: Hashida Sushi Singapore appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Gourmet & Travel, Hashida Sushi Singapore

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Hallmark of Excellence: Hashida Sushi Singapore

by Jesslyn Lau June 04, 2018

A fine sushi restaurant with a fiercely guarded 135-year-old family sushi recipe.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Hashida Sushi Singapore

Read more

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang October 12, 2017

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine

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Best Dinner Experience (Asian): Hashida Sushi

by The Peak June 20, 2017

Chef Hashida has the masterful ability to draw out exciting flavours from the freshest Japanese produce.

The post Best Dinner Experience (Asian): Hashida Sushi appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, Gourmet & Travel, Hashida Sushi Singapore, Kenjiro "Hatch" Hashida, Yuji Sato

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Best Dinner Experience (Asian): Hashida Sushi

by The Peak June 20, 2017

Chef Hashida has the masterful ability to draw out exciting flavours from the freshest Japanese produce.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2017, Hashida Sushi Singapore, Kenjiro "Hatch" Hashida, Yuji Sato

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[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016

by The Peak June 14, 2016

43 restaurants honoured at the Awards, the largest number over the past 7 years

The post [WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016 appeared first on The Peak Magazine.

Posted in Beppe De Vito, Colony, Corner House, Edge, Edwin Soon, Events, G Restaurant Awards 2016, Gourmet & Travel, Hashida Sushi Singapore, intercontinental singapore, Ivan Brehm, Jaan, Jason Tan, Joel Robuchon, Julien Bompard, Julien Royer, Kirk Westaway, Les Amis, National Kitchen by Violet Oon, Odette, Osteria Art, Tea Lounge, Violet Oon

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[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016

by The Peak June 14, 2016

43 restaurants honoured at the Awards, the largest number over the past 7 years

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beppe De Vito, Colony, Corner House, Edge, Edwin Soon, Events, G Restaurant Awards 2016, Gourmet & Travel, Hashida Sushi Singapore, intercontinental singapore, Ivan Brehm, Jaan, Jason Tan, Joel Robuchon, Julien Bompard, Julien Royer, Kirk Westaway, Les Amis, National Kitchen by Violet Oon, Odette, Osteria Art, Slider - Events, Slider - Food & Drinks, Tea Lounge, Violet Oon