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New restaruant opening in Paris, France: Interview with Chef Gérald Passédat on his new venture at Villa La Coste

by Teri Chong

Chef Gérald Passédat, known for his eatery Le Petit Nice in Marseille, shares more information on his new venture in Provence at the luxury hotel called Villa La Coste

The post New restaruant opening in Paris, France: Interview with Chef Gérald Passédat on his new venture at Villa La Coste appeared first on LUXUO.

Posted in Château La Coste, chef, France, Gastronomy, Lifestyle, Mediterranean, Michelin Starred Cuisine, Restaurant, villa

FOOD NETWORK’S VERY OWN GEOFFREY ZAKARIAN

by Residentpublications
The Massachusetts raised chef has unquestionably made his mark as one of America’s leading chef restaurateurs known for pairing his classic...
Posted in chef, Cover, cover shoot, cover star, cover story, food network, geoffrey zakarian, iron chef, luxury, new york resident, NY Resident, Real Estate, resident, Resident magazine, Resident NEW YORK, resident real estate, show, skill, tv personality

Chef Profile: Jamie Knott

by Victoria Keenan

Growing up, Jamie Knott wasn’t sure what career he wanted to pursue, but he knew it couldn’t be boring. The Baltimore-born, Nutley-bred chef admits that though school wasn’t always his strong suit, he was raised with a strong passion for cooking. After starting out with small restaurant jobs as a teenager, Knott attended the New […]

The post Chef Profile: Jamie Knott appeared first on VUE magazine.

Posted in cellar335, chef, chef profile, Culinary, Dining, dinner, drinks, food, jerseycity, Lifestyle, new york, NewJersey, nyc, restaurant, saddleriverinn

Marco Pierre White: “I’m so happy I won my (Michelin) stars when they meant something.”

by Meryl Koh

The enfant terrible voices out on Michelin, Knorrs stock cubes (he loves them) and his first restaurant here.

The post Marco Pierre White: “I’m so happy I won my (Michelin) stars when they meant something.” appeared first on The Peak Magazine.

Posted in Chef, Food, Gourmet & Travel, intercontinental singapore, Marco Pierre White, MasterChef Australia, The Old English House

Marco Pierre White: “I’m so happy I won my (Michelin) stars when they meant something.”

by Meryl Koh
marco-pierre-white-63

The enfant terrible voices out on Michelin, Knorrs stock cubes (he loves them) and his first restaurant here.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef, Food, Food News, Gourmet & Travel, intercontinental singapore, Marco Pierre White, MasterChef Australia, The Old English House

Chef Corey Lee Named Top Chef 2016

by AFPRelaxnews

Chef Corey Lee, best known for his triple Michelin-starred San Francisco restaurant Benu, has been named chef of the year 2016

The post Chef Corey Lee Named Top Chef 2016 appeared first on LUXUO.

Posted in Benu, Best of the Best, chef, Gastronomy, Michelin Starred Cuisine, san francisco

HOLIDAY FOOD & ENTERTAINING

by Resident
  By Olia Golovkina and Pamela Jacobs Entertaining during the holidays can bring plenty of fun—as well as plenty of stress. It can be overwhelming to say the least. We decided to seek the advice of the pros—the food and beverage experts who manage to make entertaining for a crowd look easy—and asked them for…
Posted in chef, christmas, dining, dish, entertain, food, fork, guest, hannukah, holiday, Home, imbibe, knife, plates, recipe, spoon, Thanksgiving, wine

LOI ESTIATORIO: GREEK DONE RIGHT

by Residentpublications
You haven’t had the best Greek food in New York City from the top woman chef in town.
Posted in ambassador, authentic, chef, cuisine, Dining, food, fresh, greek, ingredients, inventive, loi estiatorio, manhattan, new york city, wines, woman

Singapore Michelin-starred Hawker Starts Food Chain

by Madelaine Angelina

The hawker chef is looking to bring his Michelin-starred chicken rice dish to customers across Asia, through a partnership with a multinational company.

The post Singapore Michelin-starred Hawker Starts Food Chain appeared first on LUXUO.

Posted in Asia, chef, Gastronomy, Hawker, Michelin, Michelin Starred restaurant, Singapore, Street Food

Michael Tusk Quince Awarded Three Michelin Stars

by Madelaine Angelina

The Michelin Red Guide bestowed Michael Tusk’s Quince in San Francisco, US with the coveted three-star rating.

The post Michael Tusk Quince Awarded Three Michelin Stars appeared first on LUXUO.

Posted in chef, Gastronomy, Michael Tusk, Michelin, Michelin Starred restaurant, Restaurant, san francisco

FAST, FINE, AND HEALTHY DINING COMES TO THE FLATIRON

by Residentpublications
Posted in chef, course, Dining, dish, food, imbibe, manhattan, meal, new york city, nyc, revivery, scott leibfried, taste, wine, wine and dine

Icelandic Cuisine Gets Tourism Boost

by AFPRelaxnews

There is a low, growing buzz in the food world that is taking notice of the large culinary talent coming out of Iceland, whose population numbers 332,000.

The post Icelandic Cuisine Gets Tourism Boost appeared first on LUXUO.

Posted in Agern, chef, dining, Gastronomy, Gunnar Gislason, Iceland, Noma, Restaurant, Travel
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