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Garima Arora: Best female chef in Asia is the first Indian woman to receive Michelin star

Garima Arora, an alum of top kitchens including Noma and Gaggan, has been named the best female chef in Asia for her progressive Indian-Thai restaurant Gaa in Bangkok. 

The post Garima Arora: Best female chef in Asia is the first Indian woman to receive Michelin star appeared first on The Peak Magazine.

Garima Arora: Best female chef in Asia is the first Indian woman to receive Michelin star

garima arora gaa bangkok

Garima Arora, an alum of top kitchens including Noma and Gaggan, has been named the best female chef in Asia for her progressive Indian-Thai restaurant Gaa in Bangkok. 

For more stories like this, visit www.thepeakmagazine.com.sg.

Hunan Slurp: An Expression of Family Heritage

By Loannie Dao Contemporary Chinese eateries are sprouting up all over Manhattan and Hunan Slup is the newest on the scene. Chef Chao Wang opened the doors to the restaurant this past spring in the hopes of bringing his hometown flavors to New York’s East Village. The restaurant occupies the first floor of a classic […]

The post Hunan Slurp: An Expression of Family Heritage appeared first on VUE magazine.

This weekend: The Wedding KL, Chef Sergio Meza & WeBarre at W Kuala Lumpur

And just like that, the four-day workweek is almost done and dusted! That calls for a celebration, don't you think? Do so as you cheers to the weekend with refreshing cocktails at Man Tao Rooftop, take a barre class with the best view you can find in all of Malaysia, and tuck into a selection of comforting Colombian food prepared by a guest chef at The St. Regis Kuala Lumpur.

SEE ALSO: Versace Man Autumn/Winter 2019: Gender-bending is this year's mood

 

The post This weekend: The Wedding KL, Chef Sergio Meza & WeBarre at W Kuala Lumpur appeared first on Prestige Online - Hong Kong.

JAN the Journal Volume 2

Hot off the press after his sell-out JAN the Journal Volume 1, Michelin-star chef Jan Hendrik van der Westhuizen thrills readers with yet another compelling, eye-catching and drool-worthy offering of food, lifestyle, stories and incomparable photography in JAN the Journal Volume 2. Audaciously daring readers to disregard the latest trends, Jan Hendrik challenges the indulgence […]

The post JAN the Journal Volume 2 appeared first on Upscale Living Magazine.

Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen

Plus, a look at the elements defining the DNA of his growing empire.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Chef Engineering La Petite Maison’s Simple and Shared French Menu

We meet Chef Patron Raphael Duntoye and ask what’s so nice about Niçoise cuisine.

The post The Chef Engineering La Petite Maison’s Simple and Shared French Menu appeared first on Prestige Online - Hong Kong.

Linda Barker – Lovin’ La Vie & La Musique in Provence!

From designing luxury lodges and cruise ships’ first-class cabins to starring in Celebrity Masterchef and the Celebrity Jungle, leading TV presenter and interior designer, Linda Barker, has her talented fingers in many projects, both on and off our screens. Ten years ago, she and her husband, Chris, jointly bought a Roman-style villa in the tiny […]

The post Linda Barker – Lovin’ La Vie & La Musique in Provence! appeared first on Upscale Living Magazine.

Editor’s Note – July 2018

[Editor’s Note] HEINEKEN Malaysia Celebrates Beer and Food at Worldchefs Congress & Expo 2018    Headed over to the Kuala LumpurContinue Reading
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