Celebrity Life
Björn Frantzén believes higher wages and a five-day work week is the way of the future
We sat down for an exclusive chat with the man behind the Frantzén Group and Zén’s executive chef Tristin Farmer, during his quick 48-hour stopover in Singapore.
The post Björn Frantzén believes higher wages and a five-day work week is the way of the future appeared first on The Peak Magazine.
Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen
Plus, a look at the elements defining the DNA of his growing empire.
The post Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen appeared first on The Peak Magazine.
Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen
Plus, a look at the elements defining the DNA of his growing empire.
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