Celebrity Life

F&B industry players look back at 2019 and what to expect in the year to come.

For more stories like this, visit www.thepeakmagazine.com.sg.

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

The post Where to eat in 2020 appeared first on The Peak Magazine.

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

For more stories like this, visit www.thepeakmagazine.com.sg.

Superyacht Services Guide shows the scale of planning that goes into ensuring charter guests or owners have a stress-free experience while cruising in Asia.

The post Superyacht Services Guide Column: Value of Local Knowledge appeared first on LUXUO.

September 23rd kicks off Fort Lee Restaurant Week. With each passing year, the ever-growing city continues to prove itself with its remarkable restaurant scene. A town not once thought of for its food is finally getting a chance to shine light on the cuisine they are proud to say is from within the Fort Lee […]

The post VENTANAS Kicks Off Fort Lee Restaurant Week appeared first on VUE magazine.

We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.

The post Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan appeared first on The Peak Magazine.

We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.

For more stories like this, visit www.thepeakmagazine.com.sg.

The professional kitchen can be a ruthless place. To the outsider, it may seem intense and unforgiving. This is not a total misconception, but it is a thought that is only partially complete. Anyone who has worked in or around the kitchen will tell you that, yes, it is often cruel, tiresome, and borderline malicious; […]

The post NJ’s Top Chefs Team Up to Benefit Eva’s Village at Battello appeared first on VUE magazine.

Omar Allibhoy is a Spanish celebrity chef, the founder of the Tapas Revolution Group in London. Today he sat down with Felicity Carter and share with us one of his favorite recipes. Grilled lettuce with a sweet and sour bacon vinaigrette by Omar Allibhoy Also known as ‘Cogollos de Tudela con Vinagreta de pancetta’ this […]

The post A  Recipe Piece from Celeb Chef Omar Allibhoy appeared first on Upscale Living Magazine.

—28-year-old Chef Robbie Felice opens his second restaurant, Osteria Crescendo, in downtown Westwood. The first time I met Chef Robbie Felice, it was just after the opening of his first restaurant, Viaggio. The then 26-year-old wowed me and my dinner companions with his house-made pastas and big food IQ. We talked about everything from his […]

The post Shaping the Future at Osteria Crescendo appeared first on VUE magazine.

“All that glitters is not gold” a well-known expression which means that things may not always be as they outwardly appear, does not accurately characterize Bullion, the latest culinary excursion of Michelin star-awarded  Chef/Owner, Bruno Davaillon. The name “Bullion” references gold and is a prevalent, decorative theme throughout the restaurant. A stunning golden vessel clad […]

The post Bullion: Chef Bruno Davaillon’s Ode to Classic French Cuisine appeared first on Upscale Living Magazine.

In the last decade, New Jersey entrepreneurs and business owners have capitalized on the Hudson waterfront’s appeal in every way possible: homes, highrises, restaurants. We’ve seen it all. A great view of Lower Manhattan hardly loses its majesty, but we’re no longer simply oohing and aahing at brightly-lit towers across the way. The truth is, […]

The post Battello: Refinement on the River Returns appeared first on VUE magazine.