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Whitegrass at Chijmes reopens with new chef Takuya Yamashita

After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]

The post Whitegrass at Chijmes reopens with new chef Takuya Yamashita appeared first on The Peak Magazine.

Whitegrass at Chijmes reopens with new chef Takuya Yamashita

Whitegrass

After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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