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World’s 50 Best Restaurants in Singapore: events to attend

by Weets Goh

Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.

The post World’s 50 Best Restaurants in Singapore: events to attend appeared first on The Peak Magazine.

Posted in Ana Ros, Atelier Crenn, Basque Kitchen by Aitor, Central, Daniela Soto-Innes, Eric Ripert, Fine Dining, Gaggan Anand, Geranium, Gourmet & Travel, Lifestyle, Marina Bay Sands, Massimo Bottura, Mirazur, Odette, Osteria Francescana, Pía León, Rasmus Kofoed, Tetsuya Wakuda, Virgilio Martinez, waku ghin, World's 50 Best Restaurants, World's 50 Best Restaurants 2019

World’s 50 Best Restaurants in Singapore: events to attend

by Weets Goh
chef Virgilio Martinez of Perus Central

Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ana Ros, Atelier Crenn, Basque Kitchen by Aitor, Central, Daniela Soto-Innes, Eric Ripert, Fine Dining, Food News, Gaggan Anand, Geranium, Gourmet & Travel, Lifestyle, Marina Bay Sands, Massimo Bottura, Mirazur, Odette, Osteria Francescana, Pía León, Rasmus Kofoed, Slider - Food & Drinks, Tetsuya Wakuda, Virgilio Martinez, waku ghin, World's 50 Best Restaurants, World's 50 Best Restaurants 2019

50BestTalks: Top chefs on breaking convention and the new rules governing a modern kitchen

by Denise Kok

The biggest names in the F&B industry gathered at San Francisco to talk about issues close to their heart. Here’s what went down.

The post 50BestTalks: Top chefs on breaking convention and the new rules governing a modern kitchen appeared first on The Peak Magazine.

Posted in 50besttalks, Atelier Crenn, Chefs, Cosme, Daniela Soto-Innes, Dining, Dominique Crenn, Enrique Olvera, Gaggan, Gaggan Anand, GohGan, Gourmet & Travel, Lara Gilmore, Osteria Francescana, Pujol, San Francisco, Virgilio Martinez

50BestTalks: Top chefs on breaking convention and the new rules governing a modern kitchen

by Denise Kok

The biggest names in the F&B industry gathered at San Francisco to talk about issues close to their heart. Here’s what went down.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 50besttalks, Atelier Crenn, Chefs, Cosme, Daniela Soto-Innes, Dining, Dominique Crenn, Enrique Olvera, Gaggan, Gaggan Anand, GohGan, Gourmet & Travel, Lara Gilmore, Osteria Francescana, Pujol, San Francisco, Slider - Food & Drinks, Virgilio Martinez
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