THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant

by Rahim B. Kanani

“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate at the Mandarin Oriental, New York. In an interview for Upscale Living Magazine, we discussed his approach to cuisine, signature dishes, and much […]

The post Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant appeared first on Upscale Living Magazine.

Posted in Agave Nectar, American Cuisine, Asiate Restaurant, Caviar, culinary, Delamain Vesper Cognac, delicacies, Executive Chef Christian Pratsch, Fine Dining, foi gras, French, Grand Marnier Centenaire, Krug Grande Cuvee Champagne, Lobster, Mandarin Oriental NY, New York, New York City, NEWS, Oriental Heritage, Residences at Sea, scallops, Sea Cloud II Ship, Signature Dishes, tasting dishes, The World Ship, wagyu beef, White Truffles, Yuzu Juice
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe