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Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list

by Lu Yawen

The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

The post Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list appeared first on The Peak Magazine.

Posted in Acqua Panna, Antwerp, belgium, Den, Florilege, Geranium, Gourmet & Travel, Narisawa, Noma, Odette, San Pellegrino, Sühring, The Chairman, The World's 50 Best Restaurant Awards, Ultraviolet

Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list

by Lu Yawen
World's 50 Best 2021 in Antwerp

The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Acqua Panna, Antwerp, belgium, Den, Florilege, Food News, Geranium, Gourmet & Travel, Narisawa, Noma, Odette, San Pellegrino, Sühring, The Chairman, The World's 50 Best Restaurant Awards, Ultraviolet

Casual Dining Spot Bests Fine Dining Restaurant

by Staff Writer

A teaser revealed ahead of next week's full release of the ranking gives the world a lot to chew on.

The post Casual Dining Spot Bests Fine Dining Restaurant appeared first on LUXUO.

Posted in 50 Best, Deloitte's, Den, Dominique Crenn, fine dining, Gastronomy, Per Se, ranking, Thomas Keller, TOP 10

Den Restaurant Singled Out by Asia’s 50 Best

by Staff Writer

With chef Zaiyu Hasegawa's interesting and inventive take on kaiseki cuisine, this Tokyo restaurant is one to watch.

The post Den Restaurant Singled Out by Asia’s 50 Best appeared first on LUXUO.

Posted in 50 Best, Den, Gastronomy, Japan, kaiseki, Restaurant, Tokyo, Zaiyu Hasegawa
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