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Per Se

by Emma Reynolds

Renowned chef Thomas Keller opened Per Se in 2004, and since then it has remained one of New York’s most iconic restaurants. The restaurant serves New American and French cuisine in a chic restaurant whose windows overlook all of Central Park and the buzzing city below. It’s located in an unexpected spot — the fourth... View Article

The post Per Se appeared first on Elite Traveler.

Posted in Americas, New York, new york city, per se, Restaurants, Travel Guides

Zagat Names Le Bernardin Best Restaurant New York

by Staff Writer

French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.

The post Zagat Names Le Bernardin Best Restaurant New York appeared first on LUXUO.

Posted in Daniel Boulud, dining, Eric Ripert, French Cuisine, Gastronomy, Jean-Georges Vongerichten, Le Bernardin, New York, Per Se

Casual Dining Spot Bests Fine Dining Restaurant

by Staff Writer

A teaser revealed ahead of next week's full release of the ranking gives the world a lot to chew on.

The post Casual Dining Spot Bests Fine Dining Restaurant appeared first on LUXUO.

Posted in 50 Best, Deloitte's, Den, Dominique Crenn, fine dining, Gastronomy, Per Se, ranking, Thomas Keller, TOP 10

Lifestyle – The Top 10 Best Restaurants in NYC

by weblog
Architectural Digest Home Design Show (AD Show), one of the biggest design events of the world is approaching. From 21st to 24th March, New York City will be invaded with…
Posted in Architectural Digest Home Design Show, Exclusive Design, LIFESTYLE, limited edition pieces, Per Se, top ten best restaurants in NYC

Lifestyle – World’s 50 Best Restaurants

by weblog
I have to start by saying that Monday night was one of the best evenings of my life! Yesterday I went to Per Se, here in New York, one of…
Posted in Alinea, Arzak, D.O.M., Dinner by Heston Blumenthal, El Celler de Can Roca, Eleven Madison Park, LIFESTYLE, Mugaritz, New York, Noma, Osteria Francescana, Per Se, Restaurant Magazine, The World’s 50 Best Restaurants, Thomas Keller
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