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Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list

by Lu Yawen

The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

The post Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list appeared first on The Peak Magazine.

Posted in Acqua Panna, Antwerp, belgium, Den, Florilege, Geranium, Gourmet & Travel, Narisawa, Noma, Odette, San Pellegrino, Sühring, The Chairman, The World's 50 Best Restaurant Awards, Ultraviolet

Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list

by Lu Yawen
World's 50 Best 2021 in Antwerp

The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Acqua Panna, Antwerp, belgium, Den, Florilege, Food News, Geranium, Gourmet & Travel, Narisawa, Noma, Odette, San Pellegrino, Sühring, The Chairman, The World's 50 Best Restaurant Awards, Ultraviolet

Ana Ros on compromise, and why she will never cook chicken rice again

by Weets Goh

The chef-owner of Hisa Franko dishes about identity, motherhood, and being the unofficial ambassador for Slovenian cuisine.

The post Ana Ros on compromise, and why she will never cook chicken rice again appeared first on The Peak Magazine.

Posted in Ana Ros, Braci, Gourmet & Travel, Hisa Franko, Interviews, Slovenian Cuisine, The World's 50 Best Restaurant Awards

Ana Ros on compromise, and why she will never cook chicken rice again

by Weets Goh
Ana Ros

The chef-owner of Hisa Franko dishes about identity, motherhood, and being the unofficial ambassador for Slovenian cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ana Ros, Braci, Gourmet & Travel, Hisa Franko, Interviews, Slovenian Cuisine, The World's 50 Best Restaurant Awards

How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.

by Jesslyn Lau

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

The post How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in. appeared first on The Peak Magazine.

Posted in Andrea Petrini, Attica, Ben Shewry, brae, dan hunter, Danny Yip, Dining, Food award, food guide, Gourmet & Travel, Han Li Guang, Ivan Brehm, Joe Warwick, Julien Royer, Labyrinth, Nouri, Odette, Ranita Sundra, René Redzepi, The World's 50 Best Restaurant Awards, Wee Teng Wen, William Drew, William Reed Business Media

How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.

by Jesslyn Lau
world 50 best restaurant

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andrea Petrini, Attica, Ben Shewry, brae, dan hunter, Danny Yip, Dining, Food award, food guide, Gourmet & Travel, Han Li Guang, Ivan Brehm, Joe Warwick, Julien Royer, Labyrinth, Nouri, Odette, Ranita Sundra, René Redzepi, The World's 50 Best Restaurant Awards, Wee Teng Wen, William Drew, William Reed Business Media
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