Celebrity Life
[PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
For more stories like this, visit www.thepeakmagazine.com.sg.
Pierre Herme Crowned Best Pastry Chef 2016
The French macaron maestro beats thousands of other patissiers to earn the prestigious international title.
The post Pierre Herme Crowned Best Pastry Chef 2016 appeared first on LUXUO.
BEST COCKTAIL & FOOD FIX IN LOS ANGELES
Mum’s Apple Crumble | Recipe
Apple Crumble was one of the first deserts my mum ever taught me to make and I have very fond memories stood on a...
The post Mum’s Apple Crumble | Recipe appeared first on xameliax.
Mum’s Apple Crumble | Recipe
Apple Crumble was one of the first deserts my mum ever taught me to make and I have very fond memories stood on a...
The post Mum’s Apple Crumble | Recipe appeared first on xameliax.
Mum’s Apple Crumble | Recipe
Apple Crumble was one of the first deserts my mum ever taught me to make and I have very fond memories stood on a...
The post Mum’s Apple Crumble | Recipe appeared first on xameliax.
Mum’s Apple Crumble | Recipe
Apple Crumble was one of the first deserts my mum ever taught me to make and I have very fond memories stood on a...
The post Mum’s Apple Crumble | Recipe appeared first on xameliax.
Shackfuyu – Exquisite Kinako Toast dessert
Venison & Cranberry Pie
A lovely rich winter pie in which the tartness of the cranberries really lifts the flavor. Venison & Cranberry pie is the ultimate in comfort food! Ingredients: 1kg Venison launch or shoulder cut into bite-size pieces 375 ml red wine 2 medium carrots, chopped 2 medium onions, slices 1 bay leaf 2 juniper berries 1 […]
The post Venison & Cranberry Pie appeared first on Upscale Living Magazine.
Modern Creations
These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.
The post Modern Creations appeared first on The Peak Magazine.
Modern Creations
These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.
For more stories like this, visit www.thepeakmagazine.com.sg.
Lab in a Kitchen: Home Entertaining with Tan Su-Lyn
Tan Su-Lyn’s kitchen is not just a place to whip up restaurant-quality meals for guests or blend baby food – it is also where she dissects cuisines and dives into the depths of different food cultures.
The post Lab in a Kitchen: Home Entertaining with Tan Su-Lyn appeared first on The Peak Magazine.