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Bars in Singapore: where to drink natural wine

by Weets Goh

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

The post Bars in Singapore: where to drink natural wine appeared first on The Peak Magazine.

Posted in Bar Cicheti, Drunken Farmer, Gourmet & Travel, Le Bon Funk, Natural Wine, RVLT, Spa Esprit Group, Tiong Bahru Bakery, wine bars

Bars in Singapore: where to drink natural wine

by Weets Goh
Le Bon Funk wine bar

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bar Cicheti, Drunken Farmer, Gourmet & Travel, Le Bon Funk, Natural Wine, RVLT, Spa Esprit Group, Tiong Bahru Bakery, wine bars

Bars in Singapore: where to drink natural wine

by Weets Goh
Le Bon Funk wine bar

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bar Cicheti, Drunken Farmer, Gourmet & Travel, Le Bon Funk, Natural Wine, RVLT, Spa Esprit Group, Tiong Bahru Bakery, wine bars

How Jerry De Souza helped Spa Esprit become a lifestyle empire

by Ariel Lim

The ex-brand director of the lifestyle group on building a brand, drawing inspiration, and the current state of retail in Singapore.

The post How Jerry De Souza helped Spa Esprit become a lifestyle empire appeared first on The Peak Magazine.

Posted in Cynthia Chua, Forty Hands, Interviews, Jerry De Souza, Lifestyle, Skinny Pizza, Strip, Tiong Bahru Bakery, We Need A Hero

How Jerry De Souza helped Spa Esprit become a lifestyle empire

by Ariel Lim
Spa Esprit

The ex-brand director of the lifestyle group on building a brand, drawing inspiration, and the current state of retail in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cynthia Chua, Forty Hands, Interviews, Jerry De Souza, Lifestyle, Skinny Pizza, Strip, Tiong Bahru Bakery, We Need A Hero

Where to go for brunch

by Denise Kok

As brunch hour draws near, settle down at these restaurants and cafes for formidable grub backdropped with design-forward environs.

The post Where to go for brunch appeared first on The Peak Magazine.

Posted in Adrift by David Myers, Ash & Elm, Aura, Best List, Birdy's, Brunch, Brunch in Singapore, Culina, Fat Prince, Firebake, Fynn's Restaurant, Ginett Restaurant and Wine Bar, Gourmet & Travel, Jones The Grocer, Merci Marcel, Open Farm Community, Oriole Coffee and Bar, P.S. Cafe, Palais Renaissance, PS Cafe, Publico Ristorante, Restaurants, skai, SPRMRKT Kitchen & Bar, Strangers' Reunion, the disgruntled chef, The Garage - Botanico, The Providore, The Summerhouse, Tiong Bahru Bakery, Wakey Wakey, Wild Honey

Where to go for brunch

by Denise Kok
weekend brunch singapore

As brunch hour draws near, settle down at these restaurants and cafes for formidable grub backdropped with design-forward environs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift by David Myers, Ash & Elm, Aura, Best List, Birdy's, Brunch, Brunch in Singapore, Culina, Fat Prince, Firebake, Fynn's Restaurant, Ginett Restaurant and Wine Bar, Gourmet & Travel, Jones The Grocer, Merci Marcel, Open Farm Community, Oriole Coffee and Bar, P.S. Cafe, Palais Renaissance, PS Cafe, Publico Ristorante, Restaurants, skai, Slider - Home, SPRMRKT Kitchen & Bar, Strangers' Reunion, the disgruntled chef, The Garage - Botanico, The Providore, The Summerhouse, Tiong Bahru Bakery, Wakey Wakey, Wild Honey

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Enjoy breakfast at Tiffany’s right here in Singapore

by Denise Kok

Treat yourself to the full Audrey Hepburn experience with Tiffany & Co.'s dining pop-ups at Tiong Bahru Bakery or ION Orchard.

The post Enjoy breakfast at Tiffany’s right here in Singapore appeared first on The Peak Magazine.

Posted in breakfast at tiffany's, ion ochard, Lifestyle, Tiffany & Co, Tiong Bahru Bakery

Enjoy breakfast at Tiffany’s right here in Singapore

by Denise Kok

Treat yourself to the full Audrey Hepburn experience with Tiffany & Co.'s dining pop-ups at Tiong Bahru Bakery or ION Orchard.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in breakfast at tiffany's, ion ochard, Lifestyle, Slider - Home, Tiffany & Co, Tiong Bahru Bakery

Modern Creations

by The Peak

These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.

The post Modern Creations appeared first on The Peak Magazine.

Posted in Dessert, Food, Food & Drink, Gourmet & Travel, Lifestyle, Pantler, Pierre Herme, Tiong Bahru Bakery, TWG Tea Company
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