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Celebrity Life

Frank Gehry-designed restaurant for Philadelphia Museum of Art to open in October

by Denise Kok

Called Stir, the 76-seater fine dining restaurant forms part of the museum's transformation.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in AFP Relaxnews, Design, Dining, Frank Gehry, Lifestyle, Museum, Restaurants, Travel

The Pressure Cooker: Jérôme Bocuse Talks Sports Cars, His Favorite Cocktail, and the Superpower He Wishes He Had [Video]

by Jeremy Repanich
Can the chef withstand the pressure of our lightning round of questions?
Posted in Culinary Masters, Dining, Food & Drink, The Pressure Cooker

2018 AUGUST DINING OUT: NYC

by Residentpublications
New York is known for its breadth in variety of international cuisines. Your tastebuds can traverse the world within its five boroughs. Here are some...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

4 Eco-Friendly Gems on Palm Beach’s Culinary Scene

by Dallas Holland

We highlight a few of our favorite under-the-radar vegan and vegetarian eateries.

The post 4 Eco-Friendly Gems on Palm Beach’s Culinary Scene appeared first on Palm Beach Illustrated.

Posted in Dining, Healthy Living, Recently Added, Restaurants

Upcoming Events – The St. Regis Kuala Lumpur Guest Star Chef Dinner with Chef Thomas Buhner and MIGF 2018

by Tim Chew
{Editor’s Note] The St. Regis Kuala Lumpur Guest Star Chef Dinner with Chef Thomas Buhner   The St. Regis KualaContinue Reading
Posted in Dining, Guest Star Chef Series, Hotel, Lennart Stegland Volvo, Michelin Chef, MIGF, MIGF 2018, Premium Dining, St Regis Kuala Lumpur, The Brasserie, Thomas Buhner, Volvo Cars Malaysia MIGF

CANNELÉ DE SIENNA

by Residentpublications
Sienna Hwang had her first cannelé when she was a young girl traveling with her father during a business trip to Bordeaux, France, where...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

The post Magic Square: A secret restaurant helmed by young Singaporean chefs appeared first on The Peak Magazine.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Lifestyle, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Tan Ken Loon, Yeo Sheng Xiong

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun
magic square ken loon abel su marcus desmond

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Editor's Picks, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Slider - Food & Drinks, Tan Ken Loon, Yeo Sheng Xiong

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun
magic square ken loon abel su marcus desmond

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Editor's Picks, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Slider - Food & Drinks, Tan Ken Loon, Yeo Sheng Xiong

INTRODUCING JAMES CARPENTER EXECUTIVE CHEF OF CLAUDE’S AT THE SOUTHAMPTON INN

by Residentpublications
Claude’s Restaurant is pleased to announce the appointment of James Carpenter, a navy veteran, as the restaurant’s Executive Chef. He brings...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

INTERCONTINENTAL DINING TAKES OVER THE EAST END

by Residentpublications
One of the best things about dining out in the East End is the vast variety of international food. If you’re in the mood for authentic...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

THIS SUMMER’S BEST ROSÉS AND REDS

by Residentpublications
Summer is a time for traveling, rooftop parties, boating, and most importantly beating the heat with a cold, crisp, delicious glass of rosé or...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
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