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Why alternative cuts of steak are worth trying

by Jesslyn Lau

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

The post Why alternative cuts of steak are worth trying appeared first on The Peak Magazine.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak

Why alternative cuts of steak are worth trying

by Jesslyn Lau
Tajima Wagyu Flank steak 665F Andaz

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

The post Magic Square: A secret restaurant helmed by young Singaporean chefs appeared first on The Peak Magazine.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Lifestyle, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Tan Ken Loon, Yeo Sheng Xiong

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun
magic square ken loon abel su marcus desmond

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Editor's Picks, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Slider - Food & Drinks, Tan Ken Loon, Yeo Sheng Xiong

Magic Square: A secret restaurant helmed by young Singaporean chefs

by Liao Xiangjun
magic square ken loon abel su marcus desmond

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Chefs, Desmond Shen, Dining, Editor's Picks, Elaine Koh, Ethel Hoon, Gourmet & Travel, Josephine Loke, Lee Jia Peng, Lennard Yeong, Magic Square, Marcus Leow, Mod-Sin, Singaporean Chefs, Slider - Food & Drinks, Tan Ken Loon, Yeo Sheng Xiong

Great steaks with Chef Josephine Loke at 665°F

by Melainne Chiew

With its chef’s contemporary touch and a cutting-edge Pira grill, new steakhouse 665°F fires up deliciously crusty steaks with a modern flair.

The post Great steaks with Chef Josephine Loke at 665°F appeared first on Prestige Online - Hong Kong.

Posted in 665°F, Andaz Singapore, Chef Loke, Grill, halal restaurant, halal-certified steaks, Josephine Loke, Odette, Pollen, short ribs, sous chef, sous chef Josephine Loke, Steaks, Tippling Club, Wine & Dine
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