THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Christmas and New Year’s Eve Dinners/ F&B Promotions in Kuala Lumpur 2016

[Special Feature] If you’re looking for the 2017 list, head over to https://timchewkc.wordpress.com/2017/11/20/christmas-and-new-years-eve-nye-dining-promotions-dinners-in-kuala-lumpur/   Pullman KLCC Hotel   Christmas Eve DinnerContinue Reading

La Liste 2016 Culinary Best: Savoy Wins, Japan Rules

'The guide of guides' names the top 1,000 restaurants from around the world, with French chef Guy Savoy nabbing the top spot.

The post La Liste 2016 Culinary Best: Savoy Wins, Japan Rules appeared first on LUXUO.

DEL FRISCO’S STEAKHOUSE & DEL FRISCO’S GRILLE

With an impeccable chef-driven cuisine, award winning wine list and top notch hospitality, Del Frisco’s Double Eagle Steakhouse well represents America’s traditional steakhouse.

BUILDING THE CARLYLE BRAND

The Carlyle name began with Carlyle on the Green almost 20 years ago when entrepreneur Steve Carl had a vision to bring people together for an exclusive one-of-a-kind event.

WUJI: A Far Cry From the Chop Suey Palace

Known for his cutting edge restaurants and bars throughout the world, Jody Pennette of cb5 Hospitality introduced his organic Chinese restaurant, WUJI, to both Westchester County, NY and Greenwich, CT this past year.

THE QUINTESSENTIAL BOBBY VAN’S STEAKHOUSE

Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine.

A GREEK OASIS IN MANHATTAN

Since its opening, Avra is the latest UES scene-y hotspot that is filled with a medley of moguls, bankers, socialites, A listers and the like who are known for being spotted at the right place at the right time.

LIVING IN LOVE, LIFE, & PIZZA!

The Brick + Wood mantra is “Love Life and Pizza” and their pizza is not only loved, it is certified by the Associazone Pizzaiuoli Napoletani (APN), the elite Italian governing body that teaches the 150 year old art of Neapolitan pizza making.

Chef René Redzepi Makes Noma Mexico Move

After stints in Australia and Japan, one of Denmark's most popular chefs, René Redzepi, announced plans for another gastronomic residency, this time in Mexico.

The post Chef René Redzepi Makes Noma Mexico Move appeared first on LUXUO.

Saito Sake Dinner Featuring Michelin Starred Chef Yuichi Kamimura

[Special Event]   Lyssa and I headed over to Kogetsu Japanese Restaurant in Saujana Hotel & Resort on 20 OctoberContinue Reading

Camus Hosts Cognac Tasting at Le Malt

Camus Hosts Cognac Tasting at Le Malt I must admit, I’ve never been much of a cognac drinker. That was until earlier this year, when I was first introduced to the Camus brand. As they’ve helped us at VUE bring so many of our events to life throughout 2016, I quickly became impressed by both […]

The post Camus Hosts Cognac Tasting at Le Malt appeared first on VUE magazine.

A Thanksgiving Event hosted by Molos Restaurant

A Thanksgiving Event hosted by Molos Restaurant No intention of cooking this Thanksgiving season? Well, you’re in luck. On Thursday, November 24, Molos Restaurant in Weehawken will be hosting a special Thanksgiving event. The Greek and Mediterranean-inspired seafood restaurant is offering a prix fixe menu for $45, which includes a four-course meal of holiday classics from Executive […]

The post A Thanksgiving Event hosted by Molos Restaurant appeared first on VUE magazine.

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