Celebrity Life

From Feb 6-8, modern Indian restaurant Bombay Canteen will be taking over the members club's Dining Room.

The post Straits Clan’s latest Dining Room takeover will feature one of Mumbai’s trendiest restaurants appeared first on The Peak Magazine.

From Feb 6-8, modern Indian restaurant Bombay Canteen will be taking over the members club's Dining Room.

For more stories like this, visit www.thepeakmagazine.com.sg.

Hong Kong is one of the world’s most exciting culinary capitals, where good food is more than abundant. In that light, we’ve put together a few of our tastiest tidbits and most memorable morsels that are worth tracking down to try.

Gaddi's

When it comes to French fine dining, Gaddi's hits all the right notes. Exceptional service, stunning interiors and a luxurious atmosphere lit up with an air of romance. Then there's the cuisine worthy of a Michelin star. Here, Chef Albin Gobil flexes his culinary prowess and creates dishes that really wowed us during a recent tasting. One such dish was the Blue Brittany lobster with young carrots and smoked ricotta which was prepared beautifully. But the real stunner was the red wine and lobster sauce it was served with; rich, velvety and full of umami which intensifies the sweetness and flavour of the seafood.

Gaddi's, 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui;+852 2696 6763

Ming Court

Culinary collaborations have really stepped up their game in recent years; bringing fashion and beauty into the mix to spark creativity. Now, if its fine Cantonese cuisine and crystals you're after, then you'll find it all at Ming Court, who have joined French crystal brand Lalique to present a year-long collaboration menu. Named Nature Sauvage, the dishes are all inspired by nature which are also reflected in the glassware it is presented on. Our favourite item was the chilled Yoshihama dried abalone in jian nan chun Chinese liquor topped with Oscietra caviar, underneath, preserved plum jelly lightens the dish with its bright flavour and releases a tartness to awaken your appetite, and served in an elegant Lalique Champs-Élysées crystal bowl.

Ming Court, 6/F, Cordis Hong Kong, 555 Shanghai Street, Mong Kok; +852 3552 3028

Silencio

To start the new year, Silencio has finally answered to the brunching needs of Hong Kong. Expect to pair your bottomless champagne and sake with contemporary izakaya style favourites you may recall from past visits for dinner. The bar is flooded with fresh raw seafood, seasonal sashimi and maki rolls, yakitori skewers and more. But don’t fill up here as the highlight of the meal lies in the choice of mains. Made only available for brunch (at least for now), is the Empire State – a “sushi donut” -- a deep-fried crispy rice topped with raw salmon, tuna, scallop, ikura, avocado and a soft-poached egg for a yolky sauce to bind it all together. If you’d like, a supplemental option for fresh uni can be added to the dish.

Silencio, 6/F, LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central; +852 2480 6569

La Rambla by Catalunya

For creative tapas, one dining destination seems to crop up numerous times thanks to Executive Chef Ferran Tadeo innovative take on the classics. The Churros & Caviar is a luxurious rendition of the traditional fried dough pastry. Inside the crispy snack is a dill-infused sour cream before it's topped with savoury pops of caviar. It's a fun tapas to eat; mixing textures, along with sweet and savoury flavours for one bite of pure indulgence.

La Rambla, 8 Finance Street 3071-73 Level 3, ifc Mall, Central; +852 2661 1161

Duddell’s

[caption id="attachment_188493" align="alignnone" width="987"] Stuffed pigeon at Duddell's | Image: dishtag[/caption]

What’s Chinese New Year without a little overeating. One Michelin-starred Cantonese restaurant Duddell’s put together an edit of special dishes auspiciously named to bring luck and fortune to the new year. The Stuffed pigeon with wild fungus was the star of the show. The easy-to-dry-out protein was roasted to perfection -- retaining its succulent juices while still achieving a crispy skin exterior. Filled inside the delicate bird is a chopped medley of a variety of mushrooms to add texture and a slight earthiness to balance out the gamey flavours. The pigeon is served on top of a traditional deep fried potato/taro basket for a little extra crunch which also represents the bird’s golden nest.
Duddell’s, Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central; +852 2525 9191

Meats

Though some may endorse the trendy Veganuary diet to start the year off, Meats chose to launch a brand new menu to feed the rest of us carnivores. Known for its no-fuss traditional and conventional cuts, the new items see similar smoking techniques we’ve grown to love. The standout dish you must order here is the Barbecued beef ribs – smoked, grilled and slow-cooked from the day before, the meat is tender, juicy, and beautifully marinated with homemade tangy barbecue sauce to bring out the meatiness without overshadowing its original beef flavours.
Meats, 28 – 30 Staunton Street, Central; +852 2711 1812

Rùn

Awarded its first Michelin star this year, it's no wonder that The St. Regis' Chinese restaurant Rùn has become a new favourite in Hong Kong. If you've yet to visit, you may well want to do so soon. Humble chef Hung Chi-Kwong has really shown his creativeness in Cantonese classics and this deep-fried Wagyu beef puff with black pepper sauce certainly confirms that. Start with this and you'll find handwoven puff pastry, which is both light and flaky, filled with a deep beef and peppery flavour. After this, you'll be pleased to know that it's just the beginning of a great meal.

Rùn, 2/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai; +852 2138 6808

Fukuro

Already a popular haunt for late night eaters in SoHo, Fukuro is an izakaya with a fun and energetic vibe, and an equally lively menu. Chef Shun Sato knocks the proverbial ball out of the park with his concise list of dishes that are executed incredibly well, but there's one dish that has seared itself in our food memories forever. The plump noodles of the Yaki udon are not only bouncy and chewy but they're slathered in an intensely flavoured miso butter before its topped with a beautiful mound of sweet snow crab and thin nori strips. Now, when can we go back?

Fukuro, 1-5 Elgin Street, SoHo; +852 2333 8841

The post The Top 8 Dishes We Ate in January 2020 appeared first on Prestige Online - Hong Kong.

Culled from Hong Kong’s always-hot dining scene, here are some of the most exciting menus to try this month. Be prepared for chef takeovers, collaborations melding divergent cuisines and seasonal specials – these one-off opportunities are not to be missed.

Grand Hyatt Steakhouse Burgers

When: now until 29 February
Price: Pompous Burger HK$580; American Dream HK$480 + 10%

[dual-images right-image-url="https://www.prestigeonline.com/hk/wp-content/uploads/2020/01/American-Dream1MB.jpg" left-image-url="https://www.prestigeonline.com/hk/wp-content/uploads/2020/01/Pompous-burger1MB.jpg" right-caption="American Dream Burger, Grand Hyatt Steakhouse " left-caption="Pompous Burger, Grand Hyatt Steakhouse"]
Chef Fernando Gojan is elevating the humble burger by packing over-the-top indulgent ingredients into two new creations available exclusively until the end of February. The colossal burgers are constructed with 100% Australian M7 wagyu beef composed of brisket, short rib and chuck for the ultimate balance of flavour and texture. The rightfully named Pompous Burger is served with a generous spread of truffle sauce, pan-fried foie gras and melted Comte cheese sandwiched between a lightly toasted truffle bun. For seafood lovers, The American Dream comes with a sustainable butter-poached lobster tail, apple wood smoked bacon, American cheddar, crisp lettuce and tomato slices. All burgers are served with a side of thick cut chips and truffle mayo.
Grand Hyatt Steakhouse, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai; +852 2584 7722

Giando Winter Vegetarian Menu

When: now until mid March
Price: HK$798 +10%

[caption id="attachment_188106" align="alignnone" width="800"] Fusillone con Cime di Rapa e Crusco, Giando Italian Restaurant and Bar[/caption]

Inspired to encourage healthier eating at the start of the year, Chef Gianni Caprioli has introduced his new Vegetarian menu to raise awareness in well-being and sustainability. His six-course menu showcases the season’s finest ingredients from Hong Kong, Italy and beyond. Expect fresh mouth-watering dishes like the Chicory salad with burrata, pear and walnuts; Fusilli with turnip tips and Crusco peppers; Carnaroli risotto with radicchio and braised onions; and Savoy cabbage paired with hazelnuts and black truffles. To further promote eco-conscious eating, the ingredients found in Chef Caprioli’s menu are also available for guests to purchase at his gourmet market, Mercato by Giando located at Fenwick Pier.
Giando Italian Restaurant and Bar, G/F, Tower 1, Starcrest, 9 Star Street, Wan Chai; +852 2511 8912

Nobu Nikkei Peruvian Experience

When: now until 31 March
Price: dishes range from HK$120 to HK$500 +10%

[caption id="attachment_188107" align="alignnone" width="800"] Seafood ceviche roll, Nobu[/caption]

Each season for the year of 2020, Nobu will be presenting 4 separate dining experiences to marry the restaurant’s Japanese roots with Peruvian cuisine to commemorate chef Nobu Matsuhisa’s first adventures outside of Japan. To kick off the campaign, the first experience highlights the Andes Mountain in the Puna region, which is shaped by ingredients such as bitter potatoes, lamb, river fish, broad beans and quinoa. The six dishes from this menu are available a la carte style so guests can pick and choose according to their preference, while also still enjoying the classic Nobu menu as well. Dishes like the King crab empanadas (HK$220), Seafood ceviche roll (HK$165) and Smoked wagyu steak (HK$500) are our recommended dishes.
Nobu, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; +852 2313 2323

Roganic x Locavore

When: 12 & 13 February
Price: HK$1,780 + optional HK$680 for wine and non-alcoholic pairing + 10%

[caption id="attachment_188108" align="alignnone" width="800"] Selat Solo, Locavore[/caption]

Sharing the same ingredients-driven and eco-conscious values as Roganic Hong Kong is Bali’s Locavore (winner of Indonesia’s Best Restaurant and Sustainable Restaurant Award by Asia’s 50 Best Restaurants 2019). Chefs Olivier Marlow and Ray Adriansyah join forces for two nights only to create a special menu dedicated to both restaurants’ commitment to sustainability and support for the local communities. The 11-course degustation menu is a harmonious fusion of modern flavours found in Indonesia, Hong Kong and Europe.
Roganic, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay; +852 2817 8383

Chef Pablo Lagrange Pop-up at Test Kitchen

When: 13 to 16 February
Price: HK$1,080 + optional HK$480 for wine pairing

[caption id="attachment_188111" align="alignnone" width="3000"] Ceviche by Pablo Lagrange[/caption]

Test Kitchen may just be one of the coolest places to dine in Hong Kong. The culinary platform is a hub that attracts culinary talents from all across the world to exhibit food expressions and experiences. This month, Test Kitchen will be hosting Chef Pablo Lagrange, alumnus of celebrated restaurants such as NOMA, Mugaritz and Tickets, for four nights to offer Hong Kong some of the most intriguing flavours hailed from South America. Chef Lagrange’s inspiration comes from the cuisine profiles he’s experienced while cooking in Istanbul, Lyon, Barcelona, Argentina, Copenhagen and more. For this four-night pop-up, he will be presenting diners with an innovative Argentinian-inspired menu featuring some of his signature dishes like the Quince and clementine ceviche, Classic empanadas, Slow braised brisket, and Black banana with shrimp sauce.
Test Kitchen, Shop 3, Kwan Yick Building Phase 3, 158A Connaught Road West, Sai Ying Pun; +852 9032 7628 

La Rambla by Catalunya x Estimar Barcelona

When: 15 February
Price: HK$1,480 + 10%

[caption id="attachment_188288" align="alignnone" width="2022"] Lobster avocado roll, La Rambla by Catalunya[/caption]

This one night only menu calls all seafood lovers. Chef Ferran of La Rambla by Catalunya is welcoming friend and fellow chef Rafa Zafra of Estimar Barcelona to Hong Kong to share their love for the sea. Chef Zafra's Hong Kong debut will come with his Andalusian inspired cuisine and cooking techniques to best showcase the freshest seafood found across Asia and Europe in a series of unique dishes that will complement with Chef Ferran's creative and modern creations.

La Rambla by Catalunya, Level 3, ifc mall, 8 Finance Street, Central; +852 2661 1161

VEA x Mingles Four-hands Menu

When: 25 February
Price: HK$2,880 + optional HK$580 for wine or cocktail pairing + 10%

[caption id="attachment_188113" align="alignnone" width="768"] Braised daikon, a classic dish from Chef Cheng of VEA[/caption]

Foodies may remember Chef Kang Ming-goo from his previous four-hands menus in Hong Kong. Now, the celebrated chef of two Michelin starred Mingles in Seoul returns for a one night only collaboration with local celebrity chef Vicky Cheng of one Michelin-starred VEA. Chef Kang will be lending his Japanese, Spanish and French cooking styles intertwined with Korean cuisine to Chef Cheng’s Chinese French innovations to create a harmonious mix of different flavours to the table. The modern cuisine chefs will each be creating dishes that blend together, while also co-creating two new collaborative dishes for the first time.
VEA, 29 & 30/F, The Wellington, 198 Wellington Street, Central; +852 2711 6839

The post The Top 7 Special Menus You Can’t Miss This February appeared first on Prestige Online - Hong Kong.

Echo, The Breakers’ pan-Asian dining destination in Palm Beach, has reopened with a dramatic new design to commemorate its twentieth anniversary.

The post Check Out Echo’s Redesigned Digs appeared first on Palm Beach Illustrated.

The Miami-Palm Beach culinary connection stands to grow even stronger this season.

The post South Beach Food & Wine Festival Returns to Palm Beach appeared first on Palm Beach Illustrated.

A lush European-American bistro comes to Clematis Street.

The post Dine Inside a Downtown Garden at Sourbon appeared first on Palm Beach Illustrated.