Celebrity Life
Inside Brass Lion Distillery, Singapore’s first standalone micro-distillery producing homegrown gin
Over 22 botanicals, including pomelo peels and torch ginger flowers go into the making of this unique gin.
For more stories like this, visit www.thepeakmagazine.com.sg.
Dom Pérignon to launch its historic 2008 vintage next month
The wine will be remembered as the vintage that marked the handover of power from cellar master Richard Geoffroy to his successor, Vincent Chaperon.
For more stories like this, visit www.thepeakmagazine.com.sg.
Flavoured, low-alcohol Scotch? Distilleries test whisky’s limits
Demand for more variety in Scotch whisky from fast-growing emerging markets and the request for lower alcohol varieties among health-conscious drinkers are challenging a closely guarded centuries-old tradition. Drinks giant Diageo, producers of market leader Johnnie Walker, sent shock waves through the industry earlier this year when a “highly confidential” document, leaked to the Wall […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Why Macallan’s new Quest Collection is worth picking up
The Macallan has launched a new travel retail exclusive in Singapore, The Macallan Quest Collection.
For more stories like this, visit www.thepeakmagazine.com.sg.
Shangri-la’s new Origin Bar puts flavours of old Singapore on the menu
Try these cocktails inspired by the history of Singapore at Shangri-la Hotel's new Origin Bar.
For more stories like this, visit www.thepeakmagazine.com.sg.
Contemporary Japanese dishes bring out sake at this bar
How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.
The post Contemporary Japanese dishes bring out sake at this bar appeared first on The Peak Magazine.
Contemporary Japanese dishes bring out sake at this bar
How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore’s hottest bartenders predict 2018 cocktail trends
Find out what's trending in the cocktail world from Native Bar's Vijay Mudaliar, Neon Pigeon's Symphony Loo, Vasco's Christian Hartman and The Secret Mermaid's Kelly d'Cruz.
For more stories like this, visit www.thepeakmagazine.com.sg.
11 wines to bring to the 2017 New Year countdown
Sommeliers and The Peak share their picks for the hostess gift.
For more stories like this, visit www.thepeakmagazine.com.sg.
New champagne and sauvignon blanc options from Krug and Cloudy Bay
As well as a society for gin aficionados under gin specialist bar Atlas.
For more stories like this, visit www.thepeakmagazine.com.sg.
The finest champagne vintages, wines, cognac and whisky to stock up for the year-end party
Pick up one of these top sips for your year-end celebration.
For more stories like this, visit www.thepeakmagazine.com.sg.
Explore the world of whisky through the eyes of a master perfumer with The Macallan’s Edition No. 3.
Master perfumer Roja Dove collaborates with The Macallan to launch the Edition No. 3
For more stories like this, visit www.thepeakmagazine.com.sg.