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Delighting Stay at The Malt House in Fulham

Delighting Stay at The Malt House in Fulham

In the heart of Fulham stands The Malt House, a charming boutique hotel that values comfort and convenience and one of the finest gastropubs in town. The Rooms The Malt House is rather small compared to luxury hotels, but it allows visitors a more intimate and relaxing stay. There are six non-smoking deluxe rooms all boasting king size beds with…

The post Delighting Stay at The Malt House in Fulham appeared first on The Luxe Insider.

Australia’s New Rooftop Restaurant by Mim Design

Australia’s gold coast latest addition is absolutely stunning and has an interior that is to die for. Mim Design completely renovated The Star Casino, which was a project that made…

Mythz and Myths combines Nordic, French and Asian flavours

A few months open and already fresh into their second menu, this fine dining restaurant is finding its ground.

The post Mythz and Myths combines Nordic, French and Asian flavours appeared first on The Peak Magazine.

Mythz and Myths combines Nordic, French and Asian flavours

Squid with grilled cream and preserved roses

A few months open and already fresh into their second menu, this fine dining restaurant is finding its ground.

For more stories like this, visit www.thepeakmagazine.com.sg.

Can you sit through this 50-course meal at Alchemist 2.0?

At Danish chef Rasmus Munk’s Copenhagen restaurant, dinner is a five-hour affair.

The post Can you sit through this 50-course meal at Alchemist 2.0? appeared first on The Peak Magazine.

Can you sit through this 50-course meal at Alchemist 2.0?

Alchemist 2.0's Lounge

At Danish chef Rasmus Munk’s Copenhagen restaurant, dinner is a five-hour affair.

For more stories like this, visit www.thepeakmagazine.com.sg.

Jaan’s new winter menu is full of subtle surprises

Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.

The post Jaan’s new winter menu is full of subtle surprises appeared first on The Peak Magazine.

Jaan’s new winter menu is full of subtle surprises

Jaan Heirloom beets

Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.

For more stories like this, visit www.thepeakmagazine.com.sg.

15 Stamford: What to expect from The Capitol Kempinski’s first restaurant

The restauarant is "Demon Chef" Alvin Leung's latest effort in Singapore, but how similar is it to his three Michelin-starred Bo Innovation?

The post 15 Stamford: What to expect from The Capitol Kempinski’s first restaurant appeared first on The Peak Magazine.

15 Stamford: What to expect from The Capitol Kempinski’s first restaurant

The restauarant is "Demon Chef" Alvin Leung's latest effort in Singapore, but how similar is it to his three Michelin-starred Bo Innovation?

For more stories like this, visit www.thepeakmagazine.com.sg.

Preludio: What we think about the latest fine-dining restaurant in town

How do the various ideas behind the newly-opened Preludio stack up? We dissect the cuisine at Preludio to find honest, good cooking at its core.

The post Preludio: What we think about the latest fine-dining restaurant in town appeared first on The Peak Magazine.

Preludio: What we think about the latest fine-dining restaurant in town

Preludio Patagonion toothfish white opal

How do the various ideas behind the newly-opened Preludio stack up? We dissect the cuisine at Preludio to find honest, good cooking at its core.

For more stories like this, visit www.thepeakmagazine.com.sg.

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