Celebrity Life

One of the hottest new dining spots in town is on its way to becoming a landmark.

The post Restaurant Sommer: Lewis Barker makes a strong head chef debut – and is still moving upwards appeared first on The Peak Magazine.

One of the hottest new dining spots in town is on its way to becoming a landmark.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

The post Designing restaurants with intent appeared first on The Peak Magazine.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.

The post Clos Pasoh slims down French brasserie favourites for a light and satisfying meal appeared first on The Peak Magazine.

Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.

The post Preludio undertakes its most ambitious chapter yet appeared first on The Peak Magazine.

Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.

For more stories like this, visit www.thepeakmagazine.com.sg.

Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.

For more stories like this, visit www.thepeakmagazine.com.sg.

Known for its periodically-changing concepts, the restaurant is offering two separate, wildly different menus with its latest chapter, Capture and Release.

For more stories like this, visit www.thepeakmagazine.com.sg.