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Clos Pasoh slims down French brasserie favourites for a light and satisfying meal

Clos Pasoh

Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

Clos Pasoh slims down French brasserie favourites for a light and satisfying meal

Clos Pasoh

Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

New school French cuisine at Clos Pasoh

Alain Ducasse protege Louis Pacquelin helms the new restaurant, located at the trendy Tanjong Pagar district.

The post New school French cuisine at Clos Pasoh appeared first on The Peak Magazine.

New school French cuisine at Clos Pasoh

Clos Pasoh

Alain Ducasse protege Louis Pacquelin helms the new restaurant, located at the trendy Tanjong Pagar district.

For more stories like this, visit www.thepeakmagazine.com.sg.

New school French cuisine at Clos Pasoh

Clos Pasoh

Alain Ducasse protege Louis Pacquelin helms the new restaurant, located at the trendy Tanjong Pagar district.

For more stories like this, visit www.thepeakmagazine.com.sg.

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