Celebrity Life
Rosewood Villa Magna, Madrid, unveils design team and speciality restaurant in anticipation of autumn 2021 opening
Rosewood Villa Magna, one of the most anticipated hotel openings in Europe, will welcome guests in Madrid this autumn, marking the arrival of the prestigious Rosewood Hotels and Resorts brand in Spain. Rosewood Hotels and Resorts and Mexican hotel and real estate group RLH Properties, that acquired the property in 2018, have announced the design […]
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Heading to the Caribbean? Don’t Miss These 7 Celebrity Chef-Driven Restaurants
Meet the chef: Daren Liew, executive head chef at Blue Jasmine Food
As a contemporary Chinese chef with 25 years’ experience in Cantonese and Asian cuisine at the highest level, chef Daren Liew is an enthusiastic and passionate leader whose love of food extends beyond the kitchen. Whether in a high-volume, a la carte menu kitchen or a banquet service catering for thousands, chef Daren can perform […]
The post Meet the chef: Daren Liew, executive head chef at Blue Jasmine Food first appeared on Luxury Lifestyle Magazine.The Sour Cherry and Lavender Martini by Heckfield Place
Hidden in a secluded corner of the English countryside in the county of Hampshire, Heckfield Place is an idyllic haven away from the busyness of city life – and the luxurious manor house hotel has impressive eco-credentials to boot. To celebrate the destination becoming the UK’s first 100% biodynamic hotel earlier this year, we are... View Article
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How to Make an Old Cuban, the Elegant and Complex Rum and Champagne Cocktail
Rémy Martin XO and Atelier Thiery Decanter Unveiled
Remy Martin’s iconic XO decanter has graced the shelves of the world’s finest bars since its inception 40 years ago. Since then, the unmistakable carafe has taken many different guises through a series of collaborations, but its latest might just be the most fitting to date. The historic French cognac house has teamed up with... View Article
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The Chefs with the Most Michelin Starred Restaurants
To most, a Michelin star is the highest accolade a restaurant can achieve, with the guide long regarded as the pinnacle of fine dining. While over 2,600 restaurants across the globe are now in receipt of at least one coveted star, some are a cut above the rest, with individual chefs boasting multiple Michelin-starred establishments... View Article
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The Chef Who Led the World’s First Michelin-Starred Brewpub Is Now Tackling Italian
San Francisco May Cut the Red Tape That Makes Opening a Restaurant So Difficult
Empress by Boon Opens in San Francisco’s Historic Chinatown
In the heart of San Franciso’s bustling Chinatown stands one of the area’s most iconic buildings: 838 Grant Avenue. The famed Empress of China banqueting hall occupied the top floor of this history five-story block for nearly half a century. Opening its doors in the 1960s, it became a San Francisco landmark, serving as a... View Article
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House of Telmont Champagne Joins Rémy Cointreau Brand
The historic House of Telmont is preparing to enter its wide variety of sustainably produced champagne onto the world stage. As the first champagne brand to join the Rémy Cointreau group in over a decade, the team at Telmont is embracing environmentally-friendly farming whilst honoring their history. The house first received an AB certification (a... View Article
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