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Celebrity Life

HOW ABOUT DOING THE RITZ-CARLTON AS A NEW THANKSGIVING TRADITION

by Mistress Susan, Mistress of Luxury Wellness
Spending Thanksgiving with family and friends at a warm, festive home is fine, but I believe some traditions are made to be broken. In 2002, I spent Thanksgiving at New York’s Ritz-Carlton Battery Park and it was a game-changer. What better way to spend Thanksgiving than to go to 42nd Street to watch the Annual Macy’s Thanksgiving Day Parade and then head […]
Posted in cruise, First-Class Travel, food, hotel, Thanksgiving, turkey

Where to find the best Cantonese restaurants around the world

by Denise Kok

More specifically, 291 Michelin-approved Cantonese restaurants and eateries.

The post Where to find the best Cantonese restaurants around the world appeared first on The Peak Magazine.

Posted in AFP Relaxnews, cantonese food, dim sum, Dining, Food, Gourmet & Travel, Michelin, Michelin Guide

Where to find the best Cantonese restaurants around the world

by Denise Kok

More specifically, 291 Michelin-approved Cantonese restaurants and eateries.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in AFP Relaxnews, cantonese food, dim sum, Dining, Food, Gourmet & Travel, Michelin, Michelin Guide

Unusual ways Singapore foodtech companies are engineering the way food is grown and processed

by Jesslyn Lau

As the food industry moves towards re-engineered products that are healthier or cleaner, four foodtech startups in Singapore reveal what’s brewing in their labs.

The post Unusual ways Singapore foodtech companies are engineering the way food is grown and processed appeared first on The Peak Magazine.

Posted in Eatobe, Food, Foodtech, Gourmet & Travel, Hoow Foods, Shiok Meats, SinFooTech, Technology

Unusual ways Singapore foodtech companies are engineering the way food is grown and processed

by Jesslyn Lau

As the food industry moves towards re-engineered products that are healthier or cleaner, four foodtech startups in Singapore reveal what’s brewing in their labs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Eatobe, Food, Foodtech, Gourmet & Travel, Hoow Foods, Shiok Meats, SinFooTech, Technology

Sanchaya Sundays: A weekend brunch affair coupled with a lazy afternoon at the beach

by The Peak

For the first time since its opening in 2014, you don’t have to be a residing guest at The Sanchaya to enjoy the resort’s facilities.

The post Sanchaya Sundays: A weekend brunch affair coupled with a lazy afternoon at the beach appeared first on The Peak Magazine.

Posted in Bintan, Brunch, Food, Gourmet & Travel, Indonesia, luxury resort, Sunday brunch, The Sanchaya, weekend

Sanchaya Sundays: A weekend brunch affair coupled with a lazy afternoon at the beach

by The Peak

For the first time since its opening in 2014, you don’t have to be a residing guest at The Sanchaya to enjoy the resort’s facilities.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bintan, Brunch, Food, Gourmet & Travel, Indonesia, luxury resort, Sunday brunch, The Sanchaya, weekend

Moet Hennessy Launches Holiday Pop-up in Grand Central Terminal

by Residentpublications
Launching on November 2nd and running through the end of 2018, Moët Hennessy USA announces the debut of the Holiday Personalization Studio brought...
Posted in anniversary, attendees, celebrate, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Ellie Goulding, David Lee Roth and Christo attend Performa Gala

by Residentpublications
Performa held their annual fundraising event, honoring groundbreaking artists Christo and his late-wife Jeanne Claude, on Thursday, November 1 at...
Posted in anniversary, attendees, celebrate, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

NOV. 2018 DINING OUT: NYC

by Residentpublications
New York City is known for its diverse landscape of culinary offerings as well as world class entertainment venues. This fall there is plenty to...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

NOV. 2018 DINING OUT: NYC

by Residentpublications
New York City is known for its diverse landscape of culinary offerings as well as world class entertainment venues. This fall there is plenty to...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Why Andre Chiang and Singapore chefs are opening restaurants in China

by Jesslyn Lau

If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.

The post Why Andre Chiang and Singapore chefs are opening restaurants in China appeared first on The Peak Magazine.

Posted in Andre Chiang, China, Edward Voon, Food, Gourmet, Gourmet & Travel, Jereme Leung, Johnston Teo, Le Pan, Pu Ben by Jereme Leung, The Bridge, The Pine at Rui Jin
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