Celebrity Life
Can’t speak french, but I have a Cramiques – Aux Merveilleux de Fred
It was the grand chandeliers that caught the corner of my eye. It sparkled reflected it’s light. Then I saw the sign for Les Cramique. What is a “Les Cramique”?…
Afternoon Tea Sessions – The Wolseley Piccadilly
Afternoon tea has to be one of my favourite things to do in London. The Wolseley located on the Piccadilly one of London’s most famous boulevards. The grand European building…
Shack Shacking – Shack Shake Covent Garden
Those Americans have been invading London; during the summer we saw Five Guys and Shake Shack open in the Covent Garden area. One night “V” and I was on a…
Swedish Meatballs – Fika London Brick Lane
Oh Ikea, I blame you for my outrageous addiction to those Swedish meatballs. Fika is conveniently located at the end of Brick Lane. You may recall my Fika experience a…
The newest sweet craze Dessurger – BRGR.CO
There’s an on-going trend for crazy hybrid creations, and the newest craze is the dessurger. The dessurger has been created by Eric Allanba from BRGR.CO, inspired by the non-stop demand…
Going “nuts” for the goanut – The Tower Hotel
You heard of the “cronut”, “duffin” and “dessurger” now it’s time to feast your eyes on the “goanut” created in by the hands of Christian Rozsenich, executive chef at The Tower…
Go back to the streets of Thailand – Janetira Thai
There have been many times I pass Janetira in the past few years. Staring inside the place it always seems empty. Over the summer there was a sudden hype word…
Sex, drugs, bacon rolls & that secret fridge door – The Breakfast Club Cafe
Wake up and smell the coffee, the full English breakfast is something very popular in the British and American culture. There’s something about those fry-ups, to smooth our hangovers or…
This little piggy went to the rising sun – Wiggies London
Wiggies is the successor to Discobristo, making a home above The Rising Sun pub in St Pauls, Carter lane. The 6-month residence is coming to an end this week ☹.…
Crikey the runner up to the great sausage roll off – The Gun
Our eyes met slowly as I walked passed, the slow motion tilt. It wasn’t the person, I had an instant connection to it was the dish on his plate. There…
Release the flavour with Cole and Mason Seasoning – John Lewis Event
John Lewis invited me down to First options Studio in Hoxton for a special event Seasoning and Flavouring with Cole and Mason. Rachel Green was on hand to cook us…
Ginormous paella pans and gorgeous stuffed aubergines – La Tasca
La Tasca invited me down to the reopening of their Broadgate branch. I have been to La Tasca branch many years ago and remembered being full up quickly. Upon arrival…