Celebrity Life
Udon Heaven part ii – Koya Soho
I briefly touched upon my love for Koya in 2011, a few months ago my niece and her boyfriend came to London Town to visit me. Soho has become food…
Hackney Wick’s best kept secret – The counter Cafe
This was my second time visiting Counter Café, the first time I stumble across them by accident. It was conveniently located near the hairdressers I visited on a cold winter,…
The meal that ticked all the boxes – José Bermondsey Street
I ended up at Jose, after finding Zucca was fully booked for the night. I first met Jose Pizarro very briefly at Scala’s supper club a few years ago. I’ve…
Quick hands and sizzling lamb chops – Tayyabs
It was one of those nights, late October/November last year; the rain chuckled down onto my face as soon as I got out of Whitechapel station. The market along the…
Pop the champagne and hand me over a hotdog – bubbledogs
I had a very long meeting beforehand and happened to be in the Fitzrovia area, I was starving I knew Bubbledogs closes at 4pm, then to reopen at 5:30pm. 3…
Rock n Roll – Bone Daddies
I remember just two years ago I was complaining about the lack of ramen shops available in London. I even asked Eatnoodleslovenoodles at the time, and he only seems to…
Foodies Festival Hampton court [Photos]
I managed to win a pair of tickets for the foodies festival last month from Napoleon grills, and what a lovely day it was. The sun was out shinning, and…
Canuck cuisine, beavers tails & Caribou – The Charing Cross Hotel’s Brasserie
Come join in the fun for Canada day celebrations, on the 1st of July. Head chef Tim Wanless from Charing Cross brassiere has conjured some culinary delights. From Newfoundland Caribou,…
Scrumptious BBQ meats and that duck – Four Seasons 文興酒家
Four Seasons 文興酒家 I had my fair share of Chinese food after a night out dancing the night away in clubs. Crawling into the nearest Chinese restaurant looking comfort food.…
Dinner in the sky – Duck and Waffle
Hurrying along to make my 8:40pm booking, the glittering Heron Tower stood before my eyes. The bright neon signs for “sushi samba” and colourful lights beaming from the tower lit…
Delicate little dumplings – Mama Lans
Mama Lan first started as a supper club and eventually by popular demand opened a permanent space in Brixton Village. Mama Lan brings you the taste of Beijing street food…
On’s Macaron [Photos]
I’m a bit fussy when it comes to macarons, most I’ve tried can be overbearing and too sweet for me. Macaron’s are known as French cookies made with almond flour,…