Celebrity Life

G Restaurant Awards 2017's new entrants share their upcoming plans and thoughts on winning.

The post What the 12 newcomers in G Restaurant Awards 2017 bring to Singapore’s food scene appeared first on The Peak Magazine.

G Restaurant Awards 2017's new entrants share their upcoming plans and thoughts on winning.

For more stories like this, visit www.thepeakmagazine.com.sg.

Gourmet&Travel catches up with Sam Aisbett, chef-owner of Whitegrass, a Modern Australian restaurant at Chjimes, on his big win at The G Restaurant Awards 2017.

The post Whitegrass bags Restaurant of the Year at G Restaurant Awards 2017 appeared first on The Peak Magazine.

Gourmet&Travel catches up with Sam Aisbett, chef-owner of Whitegrass, a Modern Australian restaurant at Chjimes, on his big win at The G Restaurant Awards 2017.

For more stories like this, visit www.thepeakmagazine.com.sg.

[dropcap size=small]T[/dropcap]he Peak Selections: Gourmet & Travel held it’s eighth G Restaurant Awards last night at the Sheraton Towers ballroom with more than 300 people in attendance. Guests consisted of ambassadors, top chefs, restaurateurs, key trade partners and The Peak readers. The highlight of the exciting event was when Whitegrass, a modern Australia restaurant at […]

The post [Photos] Winning restaurants unveiled at the G Restaurant Awards 2017 appeared first on The Peak Magazine.

he Peak Selections: Gourmet & Travel held it’s eighth G Restaurant Awards last night at the Sheraton Towers ballroom with more than 300 people in attendance. Guests consisted of ambassadors, top chefs, restaurateurs, key trade partners and The Peak readers. The highlight of the exciting event was when Whitegrass, a modern Australia restaurant at Chijmes, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

A culinary adventure starring Japanese cuisine with Korean accents.

The post Akira Back appeared first on The Peak Magazine.

A culinary adventure starring Japanese cuisine with Korean accents.

For more stories like this, visit www.thepeakmagazine.com.sg.

This modern Australian restaurant at Chijmes impresses diners with its unique cuisine and beautiful setting.

The post Restaurant of The Year: Whitegrass appeared first on The Peak Magazine.

This modern Australian restaurant at Chijmes impresses diners with its unique cuisine and beautiful setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Hashida has the masterful ability to draw out exciting flavours from the freshest Japanese produce.

The post Best Dinner Experience (Asian): Hashida Sushi appeared first on The Peak Magazine.

Chef Hashida has the masterful ability to draw out exciting flavours from the freshest Japanese produce.

For more stories like this, visit www.thepeakmagazine.com.sg.