Celebrity Life
Why chefs are looking to China for top-quality ingredients
Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.
The post Why chefs are looking to China for top-quality ingredients appeared first on The Peak Magazine.
Why chefs are looking to China for top-quality ingredients
Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.
For more stories like this, visit www.thepeakmagazine.com.sg.
Legent is a bourbon blended by the man behind cult Japanese whiskies like Yamazaki
The novel bourbon is a collaboration between Jim Beam's master distiller, and Suntory's chief blender.
The post Legent is a bourbon blended by the man behind cult Japanese whiskies like Yamazaki appeared first on The Peak Magazine.
Legent is a bourbon blended by the man behind cult Japanese whiskies like Yamazaki
The novel bourbon is a collaboration between Jim Beam's master distiller, and Suntory's chief blender.
For more stories like this, visit www.thepeakmagazine.com.sg.
Food from the heart at Kin
Damian D'Silva's new restaurant is a showcase of Asian heritage cooking.
The post Food from the heart at Kin appeared first on The Peak Magazine.
Food from the heart at Kin
Damian D'Silva's new restaurant is a showcase of Asian heritage cooking.
For more stories like this, visit www.thepeakmagazine.com.sg.
6 wellness retreats to take a work sabbatical at
Recharge and relax – while still staying connected to the office.
The post 6 wellness retreats to take a work sabbatical at appeared first on The Peak Magazine.
6 wellness retreats to take a work sabbatical at
Recharge and relax – while still staying connected to the office.
For more stories like this, visit www.thepeakmagazine.com.sg.
Booking a hotel room at the last minute? Sam Shank’s your guy
Airbnb's Head of Hotels, and co-founder of Hoteltonight shares his startup journey.
The post Booking a hotel room at the last minute? Sam Shank’s your guy appeared first on The Peak Magazine.
Booking a hotel room at the last minute? Sam Shank’s your guy
Airbnb's Head of Hotels, and co-founder of Hoteltonight shares his startup journey.
For more stories like this, visit www.thepeakmagazine.com.sg.
Stalwart Chinese restaurant Grand Shanghai reopens its doors
Two decades in, the Chinese restaurant refreshes its menu and look.
The post Stalwart Chinese restaurant Grand Shanghai reopens its doors appeared first on The Peak Magazine.
Stalwart Chinese restaurant Grand Shanghai reopens its doors
Two decades in, the Chinese restaurant refreshes its menu and look.
For more stories like this, visit www.thepeakmagazine.com.sg.