Celebrity Life

Two years in the making, the contemporary steakhouse finally offers meat lovers the ultimate ribeye from 53-year-old Mizusako farm in Kyushu.

For more stories like this, visit www.thepeakmagazine.com.sg.

For a limited time only, the contemporary fine dining restaurant takes a trot down memory lane to revisit culinary creations from past chapters.

The post The Preludio Story gathers the best of chef Fernando Arévalo’s dishes appeared first on The Peak Magazine.

For a limited time only, the contemporary fine dining restaurant takes a trot down memory lane to revisit culinary creations from past chapters.

For more stories like this, visit www.thepeakmagazine.com.sg.

Five years later, the winemaker realises his dream of producing a single varietal cabernet franc wine for Raats Family Wine.

The post Bruwer Raats grows cabernet franc where you least expect in South Africa appeared first on The Peak Magazine.

Five years later, the winemaker realises his dream of produces a single varietal cabernet franc wine for Raats Family Wine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Savour smoky goodness at these contemporary restaurants, which use the time-honoured cooking method of flame grilling.

The post 5 new open-fire grill restaurants to get your fix of smokiness and char appeared first on The Peak Magazine.

Savour smoky goodness at these contemporary restaurants, which use the time-honoured cooking method of flame grilling.

For more stories like this, visit www.thepeakmagazine.com.sg.

These tourist hotspots are either too crowded – or too arduous to get through – for most regular folk, making virtual tours the best option.

The post These virtual tours let you travel from the comfort of your home appeared first on The Peak Magazine.

These tourist hotspots are either too crowded – or too arduous to get through – for most regular folk, making virtual tours the best option.

For more stories like this, visit www.thepeakmagazine.com.sg.

Expect home-style, sharing plates of Israeli food at the chef’s first full-service restaurant in Asia. And yes, you can also get that famous fluffy pita here.

The post North Miznon is MasterChef Eyal Shani’s slice of Tel Aviv in Singapore appeared first on The Peak Magazine.

Expect home-style, sharing plates of Israeli food at the chef’s first full-service restaurant in Asia. And yes, you can also get that famous fluffy pita here.

For more stories like this, visit www.thepeakmagazine.com.sg.

These brunch offerings, with a touch of Latin American flair, will complete your weekend.

The post 3 Latin American gourmet brunches to check out in Singapore appeared first on The Peak Magazine.